There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

Tomatoes produced in soils fertilized with fermented organic manures stay fresher for longer, and carry more firmness,...

Organic olives and their oil have a reputation for being healthier and more nutritious, and their demand has grown over...

Organic dairy cows are as healthy as their nonorganic counterparts when it comes to their risk for parasite infections,...

When modeling the benefits of replacing beef consumption with fermented plant protein, a study found that just replacing 20...

As written in Eurasia Review:

How effective environmental measures in agriculture are for biodiversity and wild bee...

After learning that hungry chimpanzees feeding on maize fields bordering forests in Uganda benefit from the nutrition of...

One way to highlight the benefits of organic foods is through comparisons of the nutritional and flavor qualities to nonorganic foods. Some argue singular comparisons about something as complex as...

For the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh...

A study published in Ceres found tomato varieties that thrive when grown under organic conditions in Brazil, providing higher-yielding tomatoes and better quality than popular slicer tomato...

Avoiding harmful insecticides like chlorpyrifos (both for their own health and the health of farmworkers, who are directly exposed to these toxins in the fields) is one of the main reasons many...

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