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A study published in Experimental Journal of Biology suggests that exposure to low levels of the herbicide glyphosate—the active ingredient in...

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A study recently published in Environmental Health suggests that low-level exposure to Roundup over a long period of time may cause kidney and...

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A recent study published in the journal New Phytologist has demonstrated that genetically engineered crops may pass on extra benefits to nearby...

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A new study in mBio, a peer-reviewed journal published by the American Society for Microbiology, suggests that the herbicides dicamba (Kamba), 2,4-...

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A new study published by the World Health Organization (WHO) has determined that exposure to glyphosate, one of the primary pesticides used on...

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A new research study published in Environmental & Analytical Toxicology found that glyphosate, the active ingredient in Roundup, may...

Researchers at the International Agency for Research on Cancer recently published a study in the International Journal of Environmental Research and Public Health documenting three decades worth...

A new study by Moms Across America and Sustainable Press suggests that glyphosate may build up in people’s bodies over time. Researchers looked at levels of glyphosate in breast milk, and found...

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A recent article published in the journal Food Chemistry found that organic soybeans have a healthier nutritional profile than conventionally...

Several recent studies have shown the potential adverse health effects of glyphosate, the active ingredient in Roundup.  The latest study to do so was published in Food and Chemical Toxicology,...

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