Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820)
WASHINGTON, D.C. (March 15, 2013)—The Organic Center has named 15 persons to its new Board of Trustees, and formally introduced...
There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.
Mar 15, 2013
Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820)
...
Mar 05, 2013
UNFI Foundation provides grant for arsenic and rice research
Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820)
WASHINGTON, D.C. (March 5, 2013)—The Organic...
Jul 25, 2012
By: Tania Neubauer, ND, LMT
The beautiful island of Ometepe, Nicaragua, is home to one of the world's newest organic agriculture community groups! Promotores de la Agricultura Organica de Los...
Jun 25, 2012
By: Dr. Chuck Benbrook
The April 2012 issue of Environmental Health Perspectives (EHP) has an extraordinary paper by David Bellinger of the Children's Hospital, Harvard Medical School, entitled "...
Jun 25, 2012
By: Dr. Chuck Benbrook
PDP is a national pesticide residue testing program which analyzes approximately 25,000 samples a year.
Top Findings
Baby food
There is first-ever data on three baby...
Jun 19, 2012
An Interview with Madhava Natural Sweeteners
Have you seen a decline in your bees due to colony collapse disorder?
There has been a problem worldwide with colony collapse.
What species is the...
May 09, 2012
The May Issue of Vogue magazine (U.S.) features an honest and well written piece, titled "Lab to Table," about the rise of Genetically Modified foods (GMOs). Author, Eve Conant, reports on the...
Mar 19, 2012
March is National Nutrition Month.
I've started keeping a food journal, which has helped me keep track of the good (and bad) foods I eat. The beauty of this simple exercise is that it makes you...
Feb 16, 2012
The World’s Two Largest Markets for Organic Food Expand Organic Market Access
Contact: Barbara Haumann (bhaumann@ota.com; 802-275-3820)
NUREMBERG, Germany, and WASHINGTON, D.C. (Feb.15,...
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