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A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report,...
Photo credit: ConstructionDealMkting
A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report,...
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A recent report published by Canadian doctors in the Annals of Allergy, Asthma and Immunology details the case of a 10-year-old girl who was...
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A new research study published in Environmental & Analytical Toxicology found that glyphosate, the active ingredient in Roundup, may...
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The study entitled “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature...
The American Medical Association (AMA) adopted a resolution in June calling for the ban of antibiotics used in animal farming for growth promotion. This large-scale, inappropriate use of...
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A new study published in Evironmental Health Perspectives found that maternal exposure to pesticides can increase the risk of autism in...
A new report released by the World Health Organization (WHO) found that antibiotic-resistant resistance in bacteria is widespread around the world, presenting significant risk to human populations...
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Another study has come out linking the development and spread of antibiotic-resistant bacteria to the use of antibiotics in conventional meat-...
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Tomatoes are well known for being a vegetable with high antioxidant capacity. They contain carotenoid pigments such as lycopene, associated...
Researchers at the International Agency for Research on Cancer recently published a study in the International Journal of Environmental Research and Public Health documenting three decades worth...