A new research study published in Environmental & Analytical Toxicology found that glyphosate, the active ingredient in Roundup, may...
A new research study published in Environmental & Analytical Toxicology found that glyphosate, the active ingredient in Roundup, may...
The study entitled “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature...
The American Medical Association (AMA) adopted a resolution in June calling for the ban of antibiotics used in animal farming for growth promotion. This large-scale, inappropriate use of...
A new study published in Evironmental Health Perspectives found that maternal exposure to pesticides can increase the risk of autism in...
A new report released by the World Health Organization (WHO) found that antibiotic-resistant resistance in bacteria is widespread around the world, presenting significant risk to human populations...
Another study has come out linking the development and spread of antibiotic-resistant bacteria to the use of antibiotics in conventional meat-...
Tomatoes are well known for being a vegetable with high antioxidant capacity. They contain carotenoid pigments such as lycopene, associated...
Researchers at the International Agency for Research on Cancer recently published a study in the International Journal of Environmental Research and Public Health documenting three decades worth...
A new study published in the International Journal of Environmental Research and Public Health concluded that eating an organic...
A new study published in the journal Environmental Research found that eating an organic diet for a week can reduce pesticide exposure. The...