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  1. Mark Squire

    Good Earth Natural Foods

  2. Marci Zaroff

    MetaWear, Under the Canopy, Beyond Brands

  3. Michelle Cavigelli

    Michelle Cavigelli

  4. Xin-Gen (Shane) Zhou

    Texas A&M University

  5. Michael O'Donnell

    Purdue University

  6. Kate Tully

    University of Maryland

  7. James Galloway

    University of Virginia

  8. Alda Pires

    University of California, Davis

  9. 💻 WEBINAR ON-DEMAND | Organic's Impact on Human Health

    💻 WEBINAR ON-DEMAND | Organic's Impact on Human Health

  10. Improving yields through soil health practices on organic farms

    Improving yields through soil health practices on organic farms

  11. Fire Blight in Organic Apple and Pear Orchards

    Fire Blight in Organic Apple and Pear Orchards

  12. Decreasing Arsenic Uptake in Organic Rice Systems

    Decreasing Arsenic Uptake in Organic Rice Systems

  13. Sequestering Carbon in Soils

    Sequestering Carbon in Soils

  14. Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health

    Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health

  15. What is Citrus Greening?

    What is Citrus Greening?

  16. Current & Ongoing Research

    Current & Ongoing Research

  17. News and Updates

    News and Updates

  18. Organic Solutions for Citrus Greening

    Organic Solutions for Citrus Greening

  19. Project Details

    Project Details

  20. News and Updates

    News and Updates

  21. Sustainable and Profitable Strategies for IPM in Southern Organic Rice

    Sustainable and Profitable Strategies for IPM in Southern Organic Rice

  22. Partners

    Partners

  23. Publications & Presentations

    Publications & Presentations

  24. 1% For the Planet Partnership

    1% For the Planet Partnership

  25. Ex

    Ex

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    test

  27. Project Details

    Project Details

  28. News & Updates

    News & Updates

  29. Partners

    Partners

  30. Benefits & Risks of Crop-Livestock Integration

    Benefits & Risks of Crop-Livestock Integration

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