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Benefits & Risks of Crop-Livestock Integration
Specifically, the report finds the organic standards followed by organic meat producers result in: - Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; - A lower risk of exposure to antibiotics, growth hormones and pesticides; - Fewer negative effects on the environment and less of a contributor to climate change.
Specifically, the report finds the organic standards followed by organic meat producers result in: 1. Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; 2. A lower risk of exposure to antibiotics, growth hormones and pesticides; 3. Fewer negative effects on the environment and less of a contributor to climate change.
Benefits and Risks of Integrating Livestock Into Crops
The Benefits of Organic Meat
Why is it important to choose organic meat?
Nutrition of Organic Meat
Organic Meat Reduces Exposure to Pesticides
Organic Does Not Contribute to Antibiotic Resistance
No Synthetic Growth Promoters in Organic Meat
Organic Meat and the Environment
Handsome Brook Farm's Sabich Salad with Amba Aioli
Test Page for scheduler
Test Page Two for Scheduler
Organic pest management protects beneficial insects and promotes more natural pest control
Greenhouse gas emissions lower in organic farming than conventional, even on a per unit basis
Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered
Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered
Organic herbicides compete with glyphosate for controlling invasive vines
Guidance for reducing loss of reactive nitrogen in organic farming systems
Organic farming improves soil health- more carbon storage, fertility and biological activity than conventional
Specialty grant to examine impact of integrating animals in crop rotations
New report shows organic meat better for people and planet
Ankita Raturi
Purdue University
Stay Home, Stay Healthy, Stay Nourished
Clover Sonoma's Meat and Cheese Plate