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Organic Food and Farming as a Tool to Combat Antibiotic Resistance and Protect Public Health
What is Citrus Greening?
Current & Ongoing Research
News and Updates
Organic Solutions for Citrus Greening
Project Details
News and Updates
Sustainable and Profitable Strategies for IPM in Southern Organic Rice
Partners
Publications & Presentations
1% For the Planet Partnership
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Project Details
News & Updates
Partners
Benefits & Risks of Crop-Livestock Integration
Specifically, the report finds the organic standards followed by organic meat producers result in: - Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; - A lower risk of exposure to antibiotics, growth hormones and pesticides; - Fewer negative effects on the environment and less of a contributor to climate change.
Specifically, the report finds the organic standards followed by organic meat producers result in: 1. Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; 2. A lower risk of exposure to antibiotics, growth hormones and pesticides; 3. Fewer negative effects on the environment and less of a contributor to climate change.
Benefits and Risks of Integrating Livestock Into Crops
The Benefits of Organic Meat
Why is it important to choose organic meat?
Nutrition of Organic Meat
Organic Meat Reduces Exposure to Pesticides
Organic Does Not Contribute to Antibiotic Resistance
No Synthetic Growth Promoters in Organic Meat
Organic Meat and the Environment
Handsome Brook Farm's Sabich Salad with Amba Aioli
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