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Using cover crops and compost with conservation tillage prevents weeds in herbicide-free rotations of wheat and potato
Organic beef is more nutritional than conventional beef
Organic Center benefit raises a record $485,000 to fund organic research
Organic farming with more biodiversity lowers food safety risks
Study calls for technology combining roller crimping and flaming for cover crops
Organic mulches, fertilizers more than double shallot yield in nutrient-poor, water-limited farmland
Farmers need more research on biological soil amendments wait times
A new and deadly drug-resistant superbug is linked to fungicide use in agriculture
The Organic Center will present at the Entomology Society of America conference
Organic World Congress calls for speakers at 2020 conference in Rennes, France
Upcoming Webinar: Citrus Greening & the Quest for an Organic Solution, May 9 at 2pm ET
Autism spectrum disorder linked to regions where synthetic pesticides are used
Agroforestry systems (integrating crops and livestock) can help reduce input use
Perennial flower strips help control pests that devastate apple harvests
Organic farming creates more jobs with greater stability
Long-term and diverse organic crop rotations lower risk by stabilizing net returns over time
Organic contributes more than yield: Reframing the yield gap debate between conventional and organic production
Organic coffee production supports important insect biodiversity
Organic fertilizer production faces constraints, limiting access for organic farmers
Press Release: What’s in your milk? Choose organic for the cleanest milk, says new study
New study shows that choosing organic is an easy way to avoid pesticide, antibiotic, and synthetic growth hormone residues in milk
Organic farming promotes beneficial soil fungi for multiple crops and increases plant growth, health and yield
Institutional kitchens have the leverage to significantly increase the purchase of sustainably grown food
Crop and non-crop vegetation promote birds on organic farms—those surrounded by natural habitat attract the most beneficial birds
Combining flower strips and trap crops provides pest control without pesticides
Organic farms promote beetles that control foodborne pathogens spread by flies
More harmful pesticides should be more expensive: A case study with wine grapes
Agroecological-organic production of blueberries achieves highest economic, environmental performance
Organic farming provides honeybees critical food sources in agricultural regions
Organic fruit may harbor fewer bacterial diseases