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  1. New study shows that choosing organic is an easy way to avoid pesticide, antibiotic, and synthetic growth hormone residues in milk

    New study shows that choosing organic is an easy way to avoid pesticide, antibiotic, and synthetic growth hormone residues in milk

  2. Organic farming promotes beneficial soil fungi for multiple crops and increases plant growth, health and yield

    Organic farming promotes beneficial soil fungi for multiple crops and increases plant growth, health and yield

  3. Institutional kitchens have the leverage to significantly increase the purchase of sustainably grown food

    Institutional kitchens have the leverage to significantly increase the purchase of sustainably grown food

  4. Crop and non-crop vegetation promote birds on organic farms—those surrounded by natural habitat attract the most beneficial birds

    Crop and non-crop vegetation promote birds on organic farms—those surrounded by natural habitat attract the most beneficial birds

  5. Combining flower strips and trap crops provides pest control without pesticides

    Combining flower strips and trap crops provides pest control without pesticides

  6. Organic farms promote beetles that control foodborne pathogens spread by flies

    Organic farms promote beetles that control foodborne pathogens spread by flies

  7. More harmful pesticides should be more expensive: A case study with wine grapes

    More harmful pesticides should be more expensive: A case study with wine grapes

  8. Agroecological-organic production of blueberries achieves highest economic, environmental performance

    Agroecological-organic production of blueberries achieves highest economic, environmental performance

  9. Organic farming provides honeybees critical food sources in agricultural regions

    Organic farming provides honeybees critical food sources in agricultural regions

  10. Organic fruit may harbor fewer bacterial diseases

    Organic fruit may harbor fewer bacterial diseases

  11. Deep soil sampling reveals that compost is key to carbon sequestration

    Deep soil sampling reveals that compost is key to carbon sequestration

  12. New neuroimaging testing shows how prenatal exposure to organophosphate pesticides changes the development of children’s brains

    New neuroimaging testing shows how prenatal exposure to organophosphate pesticides changes the development of children’s brains

  13. Netting provides non-chemical control of devastating berry pests

    Netting provides non-chemical control of devastating berry pests

  14. Eating organic produce can significantly reduce pesticide exposure during pregnancy

    Eating organic produce can significantly reduce pesticide exposure during pregnancy

  15. Climate change and farming intensification are increasing fungal disease in banana production

    Climate change and farming intensification are increasing fungal disease in banana production

  16. Rising temperatures from climate change cause pests to increase and soil health to degrade

    Rising temperatures from climate change cause pests to increase and soil health to degrade

  17. Crop diversity improves environmental health, yield, and resilience under climate stress

    Crop diversity improves environmental health, yield, and resilience under climate stress

  18. Coffee producers need policies changes to help them adapt to climate change

    Coffee producers need policies changes to help them adapt to climate change

  19. Farming with more crop diversity increases agricultural employment at a global scale

    Farming with more crop diversity increases agricultural employment at a global scale

  20. Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance

    Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance

  21. A global synthesis reveals insect diversity benefits crop production

    A global synthesis reveals insect diversity benefits crop production

  22. Neonicotinoids don’t just harm bees, they decrease fish populations, too

    Neonicotinoids don’t just harm bees, they decrease fish populations, too

  23. Grassland and forest insects are affected by surrounding agriculture

    Grassland and forest insects are affected by surrounding agriculture

  24. Farmers experience tension between wildlife conservation and food safety risk management

    Farmers experience tension between wildlife conservation and food safety risk management

  25. Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations

    Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations

  26. Organic cacao production improves soil microbiome

    Organic cacao production improves soil microbiome

  27. Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production

    Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production

  28. Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit

    Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit

  29. Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context

    Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context

  30. Food safety risk from wild birds may be overestimated based on lack of science

    Food safety risk from wild birds may be overestimated based on lack of science

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