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Deep soil sampling reveals that compost is key to carbon sequestration
New neuroimaging testing shows how prenatal exposure to organophosphate pesticides changes the development of children’s brains
Netting provides non-chemical control of devastating berry pests
Eating organic produce can significantly reduce pesticide exposure during pregnancy
Climate change and farming intensification are increasing fungal disease in banana production
Rising temperatures from climate change cause pests to increase and soil health to degrade
Crop diversity improves environmental health, yield, and resilience under climate stress
Coffee producers need policies changes to help them adapt to climate change
Farming with more crop diversity increases agricultural employment at a global scale
Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance
A global synthesis reveals insect diversity benefits crop production
Neonicotinoids don’t just harm bees, they decrease fish populations, too
Grassland and forest insects are affected by surrounding agriculture
Farmers experience tension between wildlife conservation and food safety risk management
Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations
Organic cacao production improves soil microbiome
Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production
Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit
Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context
Food safety risk from wild birds may be overestimated based on lack of science
New study busts myths around organic integrated crop-livestock rotations
Warming temperatures and variable weather are causing local extinctions of important pollinators
A comprehensive review of the science reveals that organic farming benefits all types of above-ground biodiversity
We’ll miss you! Update on The Organic Center Benefit Dinner at Expo West
Organic farming increases important soil fungal abundance and diversity
Organic is more profitable than conventional in Northern Philippines
Sustainable palm oil produces high yields while benefiting public and environmental health
Identifying the best of the best in organic agriculture
Net benefit of birds increases on organic farms surrounded by more natural habitat
Organic soybeans reduce the risks associated with glyphosate use, while glyphosate-tolerant soybean production puts more glyphosate into the food system than previously reported