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  1. Organic farms promote beetles that control foodborne pathogens spread by flies

    Organic farms promote beetles that control foodborne pathogens spread by flies

  2. More harmful pesticides should be more expensive: A case study with wine grapes

    More harmful pesticides should be more expensive: A case study with wine grapes

  3. Agroecological-organic production of blueberries achieves highest economic, environmental performance

    Agroecological-organic production of blueberries achieves highest economic, environmental performance

  4. Organic farming provides honeybees critical food sources in agricultural regions

    Organic farming provides honeybees critical food sources in agricultural regions

  5. Organic fruit may harbor fewer bacterial diseases

    Organic fruit may harbor fewer bacterial diseases

  6. Deep soil sampling reveals that compost is key to carbon sequestration

    Deep soil sampling reveals that compost is key to carbon sequestration

  7. New neuroimaging testing shows how prenatal exposure to organophosphate pesticides changes the development of children’s brains

    New neuroimaging testing shows how prenatal exposure to organophosphate pesticides changes the development of children’s brains

  8. Netting provides non-chemical control of devastating berry pests

    Netting provides non-chemical control of devastating berry pests

  9. Eating organic produce can significantly reduce pesticide exposure during pregnancy

    Eating organic produce can significantly reduce pesticide exposure during pregnancy

  10. Climate change and farming intensification are increasing fungal disease in banana production

    Climate change and farming intensification are increasing fungal disease in banana production

  11. Rising temperatures from climate change cause pests to increase and soil health to degrade

    Rising temperatures from climate change cause pests to increase and soil health to degrade

  12. Crop diversity improves environmental health, yield, and resilience under climate stress

    Crop diversity improves environmental health, yield, and resilience under climate stress

  13. Coffee producers need policies changes to help them adapt to climate change

    Coffee producers need policies changes to help them adapt to climate change

  14. Farming with more crop diversity increases agricultural employment at a global scale

    Farming with more crop diversity increases agricultural employment at a global scale

  15. Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance

    Manure and compost are important for organic production, and farmers need more information to improve their use with produce safety compliance

  16. A global synthesis reveals insect diversity benefits crop production

    A global synthesis reveals insect diversity benefits crop production

  17. Neonicotinoids don’t just harm bees, they decrease fish populations, too

    Neonicotinoids don’t just harm bees, they decrease fish populations, too

  18. Grassland and forest insects are affected by surrounding agriculture

    Grassland and forest insects are affected by surrounding agriculture

  19. Farmers experience tension between wildlife conservation and food safety risk management

    Farmers experience tension between wildlife conservation and food safety risk management

  20. Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations

    Organic shade-grown coffee supports bird communities better than conventional monoculture coffee plantations

  21. Organic cacao production improves soil microbiome

    Organic cacao production improves soil microbiome

  22. Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production

    Organic apple production uses less energy, emits fewer greenhouse gases and is more profitable than conventional production

  23. Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit

    Tyrone Hayes, groundbreaking biologist and activist, to keynote The Organic Center’s annual benefit

  24. Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context

    Organic boosts biodiversity and profitability despite smaller yields. Benefits are affected by farmscape context

  25. Food safety risk from wild birds may be overestimated based on lack of science

    Food safety risk from wild birds may be overestimated based on lack of science

  26. New study busts myths around organic integrated crop-livestock rotations

    New study busts myths around organic integrated crop-livestock rotations

  27. Warming temperatures and variable weather are causing local extinctions of important pollinators

    Warming temperatures and variable weather are causing local extinctions of important pollinators

  28. A comprehensive review of the science reveals that organic farming benefits all types of above-ground biodiversity

    A comprehensive review of the science reveals that organic farming benefits all types of above-ground biodiversity

  29. We’ll miss you! Update on The Organic Center Benefit Dinner at Expo West

    We’ll miss you! Update on The Organic Center Benefit Dinner at Expo West

  30. Organic farming increases important soil fungal abundance and diversity

    Organic farming increases important soil fungal abundance and diversity

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