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Organic wheat management supports bee communities
Organic farms in diverse landscapes benefit overwintering birds
Organic farming improves onion quality production and soil health, reduces yield
Crop characteristics associated with organic wheat production reduces seed pests
Organic grass-fed beef has less environmental impact than non-organic grass-fed beef
As time under organic management increases so do ecosystem services
Environmental benefits of organic improve over time
Prenatal exposure to organophosphate pesticides later associated with autism
Yield gap between organic and conventional farming narrows with time
Organic farming can reduce greenhouse gas emissions
Pesticide contamination in birds in China
Organic vineyards reduce pesticide use but do not increase pest prevalence
Chronic exposure to neonics and glyphosate negatively affects honeybees
Cover crop choice can augment positive effects on soil microbial communities
Organic management increases micronutrients in soils
Certified organic agriculture as an alternative livelihood for farmers
Farmworkers’ exposure to certain pesticides may lead to thyroid problems
Organic orchard management improves soil quality
Neonicotinoids found in wild turkeys
Techniques to increase yield and profitability on the farm
Organic farming promotes control of pests and pathogens
Organic farming and community employment opportunities
Pest predator beetles benefit from conversion to organic farming
Neonicotinoids detected in Ontario drinking water
Conservation tillage has mixed results for soil health in organic systems
Benefits and risks of increasing organic yields
Neonicotinoid pesticides found in migratory bird
Neonicotinoids detected in Great Lakes tributaries in USA year round
Earthworms do better in soils treated with organic, manure-based fertilizers
Energy use and greenhouse gas emissions are reduced by organic management and longer, more complex crop rotations