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Organic can feed the world sustainably
Scientists question safety of glyphosate exposure regulations
Study finds organic dairy has healthier nutritional profile
Study confirms nutritional benefits of organic meat
Organophosphate contamination of leafy greens grown in China
Organochlorine pesticide residues in beef tissue may pose health risk
Pesticide contamination of surface waters in Canada
Pesticide contamination in Korean leafy green vegetables
Prenatal exposure to organophosphate pesticides may play a role in obesity and metabolic disorders later on in life
Occupational exposure to pesticides linked to prostate cancer
Fish consumption from pesticide-contaminated waters pose human health risk
Pesticide pollution in Jiulong River, China
High levels of pesticides detected on Chinese persimmons and jujubes
Switch in cosmetics lowers chemical exposure in teens
Organic Pushes Innovation in Agricultural Science
Organic Research Highlighted in the Organic Report
First-ever Organic Confluences Summit a Resounding Success
Organic Farming Can Feed the World
Honey bees exposed to pesticides via contaminated wild plant pollen
Organic farming in the tropics is as productive as conventional
A coalition of scientists calls for action on toxic chemicals
Pest control from predators is more efficient on organic farms
Antibiotic use in livestock increases methane emissions from cows
Organic as a Tool to Combat Antibiotic Resistance and Protect Public Health
Living Near Farms that Use Pesticides Could Decrease Children’s IQ
Organic Demand Leads to Economic Gains for Farmers
Organic production positively influences quality of wine
Neonicotinoid pesticides have long-term effects on wild bee populations
Organic orchard production improves soil biodiversity and soil nutrient content
New Report Assess USDA Organic Research Grant Funding Programs