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Renal disease linked to chronic pesticide exposure in U.S. farmworkers
Prenatal exposure to the pesticide chlorpyrifos linked to tremors in mid childhood
Pesticide contamination of water poses health risks for humans
Organic rice cultivation supports aquatic biodiversity
Link between organochlorine pesticides and low cognitive scores in U.S. elders
Skin absorption of pesticide formulations containing chlorpyrifos, 2,4-D, and glyphosate negatively affects the common toad
Childhood exposure to pesticides negatively affects neurodevelopment in children
Organic orchards support more beneficial fungi than conventional orchards
Organochlorine pesticide exposure may play role in developing hypertension-related cognitive impairment
Organic can feed the world sustainably
Scientists question safety of glyphosate exposure regulations
Study finds organic dairy has healthier nutritional profile
Study confirms nutritional benefits of organic meat
Organophosphate contamination of leafy greens grown in China
Organochlorine pesticide residues in beef tissue may pose health risk
Pesticide contamination of surface waters in Canada
Pesticide contamination in Korean leafy green vegetables
Prenatal exposure to organophosphate pesticides may play a role in obesity and metabolic disorders later on in life
Occupational exposure to pesticides linked to prostate cancer
Fish consumption from pesticide-contaminated waters pose human health risk
Pesticide pollution in Jiulong River, China
High levels of pesticides detected on Chinese persimmons and jujubes
Switch in cosmetics lowers chemical exposure in teens
Organic Pushes Innovation in Agricultural Science
Organic Research Highlighted in the Organic Report
First-ever Organic Confluences Summit a Resounding Success
Organic Farming Can Feed the World
Honey bees exposed to pesticides via contaminated wild plant pollen
Organic farming in the tropics is as productive as conventional
A coalition of scientists calls for action on toxic chemicals