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Farmer participation in breeding programs helps select locally adapted cultivars
Exposure to sub-lethal levels of insecticide alters behavior of jumping spiders
Increased biodiversity reduces pest problems on farms
Organic farming can simultaneously improve pest control and yield
Organic management improves soil and yields
Organic Center Science Advisory Board Member Presents in Iran
Scientific Contributions to a New Book by Frances Moore Lappê and Joseph Collins
Letter to the Editor at The New York Times
Study shows lack of public funding for sustainable agriculture research
DDT and PCB exposure can lead to sperm abnormalities
Organic farming supports habitat specialist mammals
Pesticide exposure has negative long- and short-term effects
High levels of organochlorine pesticides found in vegetables
Pesticides found in catfish exceed the permissible limit
An organic researcher perspective on organic check-off funds
EPA to withdraw pesticide Enlist Duo
Organic Research Forum Poster Session Call for Poster Proposal Submissions
Early exposure to pesticides leads to decreased lung function in children
Organic New Year’s Resolutions for 2016
Birds may help control pest outbreaks on organic farms
Commonly used agricultural pesticides negatively affect common carp
Renal disease linked to chronic pesticide exposure in U.S. farmworkers
Prenatal exposure to the pesticide chlorpyrifos linked to tremors in mid childhood
Pesticide contamination of water poses health risks for humans
Organic rice cultivation supports aquatic biodiversity
Link between organochlorine pesticides and low cognitive scores in U.S. elders
Skin absorption of pesticide formulations containing chlorpyrifos, 2,4-D, and glyphosate negatively affects the common toad
Childhood exposure to pesticides negatively affects neurodevelopment in children
Organic orchards support more beneficial fungi than conventional orchards
Organochlorine pesticide exposure may play role in developing hypertension-related cognitive impairment