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Organic farming increases soil health and plant nutrients
New study finds that organic farming pays
Organic Center Report: The Role of Organic in Supporting Pollinator Health
Exposure to phosphate flame retardants weakly linked to household dust
Flame retardant Dechlorane Plus accumulation in birds
Low bumblebee diversity in hedgerows next to conventional farms
Organic farms increase biodiversity on nearby conventional farms
Wings of honey bees are an exposure site to pesticides
Pyrethroid exposure linked to cognitive developmental disabilities in children
Antimicrobial activity of organic honey fights food pathogenic bacteria
GMO farming less profitable than conventional and traditional farming
Organic farming methods reduce water pollution
Native habitat can protect native bees from the harmful effects of pesticides
Fetal exposure to endocrine disruptors linked to genital defect in boys
DDT pesticide exposure in utero increases breast cancer risk
“Benign” fungicides negatively affect bumble bees
Long-term studies support benefits of organic farming
Quality and sustainability of organic and conventional food
Acetochlor and cancer risk
Organic agriculture and soil health
Low-dose exposure to multiple chemicals may increase cancer-causing mutations
Pesticide exposure and childhood leukemia
Pesticide use and risk of shortening telomeres
Neonicotinoids found in freshwater across the U.S.
Clearing habitat near farms does not reduce pathogen crop contamination
Low levels of glyphosate affect honeybees
Large-scale study correlates neonicotinoid use with honeybee decline
Low-level Roundup exposure may cause kidney and liver damage in rats
Three neonicotinoids pose a ‘high risk’ to bee populations
Organic crop farming results in less nitrogen loss than conventional crop farming