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  1. Organic wheat management supports bee communities

    Organic wheat management supports bee communities

  2. Organic farms in diverse landscapes benefit overwintering birds

    Organic farms in diverse landscapes benefit overwintering birds

  3. Organic farming improves onion quality production and soil health, reduces yield

    Organic farming improves onion quality production and soil health, reduces yield

  4. Crop characteristics associated with organic wheat production reduces seed pests

    Crop characteristics associated with organic wheat production reduces seed pests

  5. Organic grass-fed beef has less environmental impact than non-organic grass-fed beef

    Organic grass-fed beef has less environmental impact than non-organic grass-fed beef

  6. As time under organic management increases so do ecosystem services

    As time under organic management increases so do ecosystem services

  7. Environmental benefits of organic improve over time

    Environmental benefits of organic improve over time

  8. Prenatal exposure to organophosphate pesticides later associated with autism

    Prenatal exposure to organophosphate pesticides later associated with autism

  9. Yield gap between organic and conventional farming narrows with time

    Yield gap between organic and conventional farming narrows with time

  10. Organic farming can reduce greenhouse gas emissions

    Organic farming can reduce greenhouse gas emissions

  11. Pesticide contamination in birds in China

    Pesticide contamination in birds in China

  12. Organic vineyards reduce pesticide use but do not increase pest prevalence

    Organic vineyards reduce pesticide use but do not increase pest prevalence

  13. Chronic exposure to neonics and glyphosate negatively affects honeybees

    Chronic exposure to neonics and glyphosate negatively affects honeybees

  14. Cover crop choice can augment positive effects on soil microbial communities

    Cover crop choice can augment positive effects on soil microbial communities

  15. Organic management increases micronutrients in soils

    Organic management increases micronutrients in soils

  16. Certified organic agriculture as an alternative livelihood for farmers

    Certified organic agriculture as an alternative livelihood for farmers

  17. Farmworkers’ exposure to certain pesticides may lead to thyroid problems

    Farmworkers’ exposure to certain pesticides may lead to thyroid problems

  18. Organic orchard management improves soil quality

    Organic orchard management improves soil quality

  19. Neonicotinoids found in wild turkeys

    Neonicotinoids found in wild turkeys

  20. Techniques to increase yield and profitability on the farm

    Techniques to increase yield and profitability on the farm

  21. Organic farming promotes control of pests and pathogens

    Organic farming promotes control of pests and pathogens

  22. Organic farming and community employment opportunities

    Organic farming and community employment opportunities

  23. Pest predator beetles benefit from conversion to organic farming

    Pest predator beetles benefit from conversion to organic farming

  24. Neonicotinoids detected in Ontario drinking water

    Neonicotinoids detected in Ontario drinking water

  25. Conservation tillage has mixed results for soil health in organic systems

    Conservation tillage has mixed results for soil health in organic systems

  26. Benefits and risks of increasing organic yields

    Benefits and risks of increasing organic yields

  27. Neonicotinoid pesticides found in migratory bird

    Neonicotinoid pesticides found in migratory bird

  28. Neonicotinoids detected in Great Lakes tributaries in USA year round

    Neonicotinoids detected in Great Lakes tributaries in USA year round

  29. Earthworms do better in soils treated with organic, manure-based fertilizers

    Earthworms do better in soils treated with organic, manure-based fertilizers

  30. Energy use and greenhouse gas emissions are reduced by organic management and longer, more complex crop rotations

    Energy use and greenhouse gas emissions are reduced by organic management and longer, more complex crop rotations

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