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The environmental and health impacts of growth hormones in cattle rearing
Fertilizers contribute to toxic algal blooms
Pesticides may pose a risk to pregnancy
Yogurt may reduce symptoms of autism
The Case for Organic Dairy: A Better Nutritional Profile
Organic shows healthiest nutritional profile in soybeans: GM soybeans have high pesticide residues
Toxic chemicals found in children’s clothing
Pesticide contaminating prairie wetlands
European crops threatened by honeybee shortages
Organic pollutants a threat to pink dolphins
Pesticide exposure increases risk of Alzheimer’s disease
More evidence of how pesticides harm bees
Organic farms have a positive effect on biodiversity
CHAMACOS Study Examines Pesticide Effects on Children's Health
GMO crops continue to foster development of super bugs
Organic solutions prove effective in livestock
Pre-natal exposure to some endocrine-disrupting chemicals linked with autistic behavior
Agent Orange persists in the human body for over 40 years
Gut bacteria are important to a healthy immune system
"Inert" ingredients in pesticides increase their toxicity to humans
New research supports bee health
New study of mothers living in the U. S/ shows high levels of glyphosate in breast milk
Eating Organic Reduces Pesticide Exposure
Antibiotic-Resistant Superbugs Again Linked to Use of Antibiotics in Conventional Meat Production
World Health Organization Finds Antibiotic-Resistant Bacteria are a Global Epidemic
Study finds that Organic Food Consumption Benefits Public Health
Higher Pollinator Biodiversity in Organic Farms
Organically Managed Soils Could Reverse Effects of Climate Change
Organic Agriculture is better for the Birds
Another Study Shows Nutritional Benefits of Organic Tomatoes