Organic vegetable farms are wildly diverse, producing on average about seven different crop species at a time, and as many as 70! These diversified organic farms can have cascading benefits to the soil, birds, bees, and even local economies. However, diversified organic farmers face challenges in reliably producing some crops due to the escalating instability caused by climate change-induced extreme weather events and pressure from pests and diseases.
The Organic Center and the Foundation for Food & Agriculture Research (FFAR) is announcing the Organic Training for Agricultural Professionals Prize and is inviting applications from organizations that have proven extraordinary contributions to training farming community groups, farmer-leaders, and agricultural professionals in organic agronomic, certification and record-keeping, and profitability guidance.
Organic growers work diligently to meet the high demand for organic produce and protect consumers from foodborne illnesses. Yet many organic growers face serious obstacles in meeting both food safety requirements and USDA National Organic Program standards.
According to a 2019 USDA Organic Survey, compliance with food safety regulations is one of the greatest challenges facing organic farming today, creating hardship for growers of all scales–large and small–to maintain their organic certification.
The “Organic Center-FFAR joint Organic Research Program” supports innovative research that will have the biggest impact on bringing organic into the future. For 2022, the research should focus on transforming how organic systems can contribute to climate change mitigation and resilience.
Non-organic milk tests positive for illegal antibiotics, high levels of growth hormones and controversial pesticide contaminants.
Organic milk tests clean.
Produce Wash Guide
Organic farmers are required to grow their crops without the use of synthetic agrochemicals, protecting you from the health risks associated with chemical pesticide residues found on conventional fruits and vegetables. However, when organic options are unavailable, you can still reduce pesticide exposure by using household remedies to wash your fruits and vegetables.
Check our guide for the most effective treatments in removing pesticides from various fruits and vegetables. All the information is derived from peer-reviewed research, with links provided for further reference.