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1. 1% For the Planet Partnership

   1% For the Planet Partnership

2. Ex

   Ex

3. test

   test

4. Project Details

   Project Details

5. News & Updates

   News & Updates

6. Partners

   Partners

7. Benefits & Risks of Crop-Livestock Integration

   Benefits & Risks of Crop-Livestock Integration

8. Meat Study

   Specifically, the report finds the organic standards followed by organic meat producers result in: - Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; - A lower risk of exposure to antibiotics, growth hormones and pesticides; - Fewer negative effects on the environment and less of a contributor to climate change.

9. The Benefits of Organic Meat

   Specifically, the report finds the organic standards followed by organic meat producers result in: 1. Greater nutritional benefits in organic meat -- more good omega-3 fatty acids, less cholesterol, and more antioxidants; 2. A lower risk of exposure to antibiotics, growth hormones and pesticides; 3. Fewer negative effects on the environment and less of a contributor to climate change.

10. Benefits and Risks of Integrating Livestock Into Crops

    Benefits and Risks of Integrating Livestock Into Crops

11. The Benefits of Organic Meat

    The Benefits of Organic Meat

12. Why is it important to choose organic meat?

    Why is it important to choose organic meat?

13. Nutrition of Organic Meat

    Nutrition of Organic Meat

14. Organic Meat Reduces Exposure to Pesticides

    Organic Meat Reduces Exposure to Pesticides

15. Organic Does Not Contribute to Antibiotic Resistance

    Organic Does Not Contribute to Antibiotic Resistance

16. No Synthetic Growth Promoters in Organic Meat

    No Synthetic Growth Promoters in Organic Meat

17. Organic Meat and the Environment

    Organic Meat and the Environment

18. Handsome Brook Farm's Sabich Salad with Amba Aioli

    Handsome Brook Farm's Sabich Salad with Amba Aioli

19. Test Page for scheduler

    Test Page for scheduler

20. Test Page Two for Scheduler

    Test Page Two for Scheduler

21. Organic pest management protects beneficial insects and promotes more natural pest control

    Organic pest management protects beneficial insects and promotes more natural pest control

22. Greenhouse gas emissions lower in organic farming than conventional, even on a per unit basis

    Greenhouse gas emissions lower in organic farming than conventional, even on a per unit basis

23. Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

    Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

24. Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

    Human gut microbiome is altered by occupational exposure to conventional, confined swine operations--more antibiotic resistant genes discovered

25. Organic herbicides compete with glyphosate for controlling invasive vines

    Organic herbicides compete with glyphosate for controlling invasive vines

26. Guidance for reducing loss of reactive nitrogen in organic farming systems

    Guidance for reducing loss of reactive nitrogen in organic farming systems

27. Organic farming improves soil health- more carbon storage, fertility and biological activity than conventional

    Organic farming improves soil health- more carbon storage, fertility and biological activity than conventional

28. Specialty grant to examine impact of integrating animals in crop rotations

    Specialty grant to examine impact of integrating animals in crop rotations

29. New report shows organic meat better for people and planet

    New report shows organic meat better for people and planet

30. Ankita Raturi

    Ankita Raturi

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