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Harvard Research Confirms Link between Neonicotinoids and Honeybee Population Decline
Herbicide exposure linked to non-Hodgkin lymphoma
Prenatal exposure to pesticide may increase risk of autism
New study finds health benefits of organic food
American Medical Association seeks ban on agricultural antibiotic use
Press Release: The Organic Center launches major research effort to fight citrus greening
Neonicotinoids polluting rivers
Glyphosate linked to birth defects in piglets
Reduced use of synthetic fertilizer will be critical for reducing dead zones
Exposure to antibiotics on blueberries leads to severe reaction
Redefining healthy food
GM crops responsible for decline in monarch butterflies
Fertilizer runoff leads to larger Chesapeake Bay dead zone
Decline in antibiotic use in livestock reduces antibiotic-resistant microbes
Herbicides and fertilizers decrease native plant diversity
Neonicotinoid residues found in commonly consumed produce
Organic food policies in schools foster healthier food environments
Pesticides and respiratory health
Chronic exposure to pyrethroid pesticide negatively affects bees.
Alternative lifestyle associated with healthier mothers
Fungicide is more detrimental to soil organisms in warm, dry conditions
Flame retardants are found to bioaccumulate in bird eggs
Earthworms living in conventional farm soils spend more energy ‘detoxing’
Hog workers bring home antibiotic-resistant bacteria
Antibiotic use in poultry production is more common than previously thought
Organic farming is more energy efficient than conventional farms
Pesticides found in U.S. streams and rivers
Long-term study finds organic farming is good for soil organisms
Common flame retardants found in mothers and children
Bumblebee foraging behavior deteriorates with pesticide exposure