💻 WEBINAR ON-DEMAND | The Benefits of Organic Dairy
Learn about a new study published in Public Health Nutrition, by Emory University, in collaboration with The Organic Center, which shows that choosing organic is an easy way to avoid pesticide, antibiotic, and synthetic growth hormone residues in milk. Researchers tested conventional and organic milk from store shelves across 9 regions of the U.S. and found that a majority of conventional milk samples tested positive for residues of antibiotics and currently used controversial pesticides, while organic milk tested clean.
Presenter: Jessica Shade, PhD, Director of Science Programs, The Organic Center
Learn about a new study published in Public Health Nutrition, by Emory University, in collaboration with The Organic Center, which shows that choosing organic is an easy way to avoid pesticide, antibiotic, and synthetic growth hormone residues in milk. Researchers tested conventional and organic milk from store shelves across 9 regions of the U.S. and found that a majority of conventional milk samples tested positive for residues of antibiotics and currently used controversial pesticides, while organic milk tested clean.
- Presenter:
- Jessica Shade, PhD, Director of Science Programs, The Organic Center
