The more we learn about the adverse effects of toxic and persistent agricultural inputs on eaters, farmworkers and their families, the clearer the connection becomes between organic food and agriculture and lower cancer risks. Dr. Jessica Shade, The Organic Center's Director of Science Programs, will discuss several groundbreaking studies with their respected authors.

• Presenters:
• Jessica Shade, PhD, Director of Science Programs, The Organic Center
• Asa Bradman, PhD, Associate Director of Exposure Assessment, University of California - Berkeley
• Kendra Klein, PhD, Senior Staff Scientist, Friends of the Earth