Net-Positive Impacts of Organic on Climate Change

The Organic Center is collaborating with the Sustainability and Health Initiative for NetPositive Enterprise (SHINE) at the Harvard School of Public Health on a research project looking at the net-positive benefits of organic on climate change.


Traditional models of examining environmental and health effects focus on ways to decrease negative impacts, known as our environmental or health footprints. This project takes a different perspective: rather than looking at how organic decreases our footprints, it focuses on the benefits organic provides, known as our environmental or health handprint. By combining decreased footprints with increased handprints, this project will be able to identify the net positives of organic food and farming.

The research team developed a life cycle analysis with a statistical model that analyzes Net Positives to examine a thorough compilation of data over the last few decades. The project focuses on climate change, examining the impacts of organic from cradle to grave.

Funding and communications partners for this project include the Organic Trade Association, the Sustainable Food Trade Association (SFTA), Annie’s Inc, Stonyfield Farm, Inc., Plum Organics, the UNFI Foundation, the Clif Family Foundation, and Organic Valley.


This project is underway, so check back soon for more information!

Dr. Greg Norris, Harvard University
Dr. Jessica Shade, The Organic Center

The Organic Center
Sustainable Food Trade Association (SFTA)
Annie’s Homegrown
Stonyfield Farm, Inc.
Plum Organics
The UNFI Foundation
The Clif Family Foundation
Organic Valley