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Organic practices enhance the flavor of lemons from SpainOne way to highlight the benefits of organic foods is through comparisons of the nutritional and flavor qualities to nonorganic foods. Some argue singular comparisons about something as complex as agriculture hinders discussion on how to overcome its challenges and improve. In light of this, it is useful to know when a farming practice invokes a different outcome, especially with organic interest and acreage accelerating in Europe. This is what researchers in Spain did with a regional variety of lemon called “Fino 49.” A study published in Agronomy this month revealed that lemons... READ MORE |
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Survey evaluates 2030 chemical-free farming initiative in Andhra Pradesh, IndiaFor the first time, researchers evaluated if a statewide initiative that pushes all farmers in the state of Andhra Pradesh, India to farm chemical-free by 2030 is working. The study, published in The Lancet, found those actively making the switch were less likely to use pesticides, had lower production costs, and were younger, women, and recipients of higher education, overseeing smaller operations. The idea for making the switch: protect human health and biodiversity of the region and increase farmer livelihoods to... READ MORE |
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Study discovers tomato cultivars for organic production in BrazilA study published in Ceres found tomato varieties that thrive when grown under organic conditions in Brazil, providing higher-yielding tomatoes and better quality than popular slicer tomato varieties. Organic tomatoes are a highlight among organic produce because of their higher concentration of antioxidants and other known health benefits compared to non-organic tomatoes. Despite this, most varieties are not developed for the arduous conditions of organic agriculture, presenting challenges for organic farmers who do not farm with synthetic fertilizers and pesticides. ... READ MORE |
