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2023 Organic Center-FFAR joint Organic Research Program
Plastic and Organic: How to break the connection
The Future of Non-Input Synthetics, Recycling and Plastic-Alternatives in Organic - Mitch Ratcliffe
Innovations in Plastic Alternatives: Lightning Session - Lisa de Lima
Innovations in Plastic Alternatives: Lightning Session - Andrew Stephens
The Future of Non-Input Synthetics, Recycling and Plastic-Alternatives in Organic - Jazmine Mejia-Munoz
Innovations in Plastic Alternatives: Lightning Session - John McKeon
Innovations in Plastic Alternatives: Lightning Session - Mike Dill
The Future of Non-Input Synthetics, Recycling and Plastic-Alternatives in Organic - Cynthia Minet
The Future of Non-Input Synthetics, Recycling and Plastic-Alternatives in Organic - Rhodes Yepsen
How Plastic Moves Through our Food System and Environment - Cynthia Barstow
How Plastic Moves Through our Food System and Environment - Dr. Lisa Erdle
How Plastic Moves Through our Food System and Environment - Alejandra Warren
How Plastic Moves Through our Food System and Environment - Dr. Dana Nettles
Use of Plastics in Organic - Dr. Carol Miles
Use of Plastics in Organic - Dr. David Gonthier
Use of Plastics in Organic - Camille Herrera
Use of Plastics in Organic - Dr. Kelly Nelson
Use of Plastics in Organic - Jason Cleaver
2023 Organic Confluences: Reducing Plastics Along the Entire Organic Supply Chain
Innovations in Plastic Alternatives: Lightning Session - Lindsey McCoy
The Organic Center Seeks Applications for Fellowship Position
💻 WEBINAR ON DEMAND: Crop-Livestock Integration in Organic Produce Crops: Its Impacts on Food Safety & Soil Health
Supporters
Organically managed land contains beneficial soil microbes that help control soil diseases
The Organic Center has granted three recipients for the Science Program Fellowship
Bats Prefer Organic Farms, Serve as Insect Predators
Non-organic, Austrian cattle feed found to contain pesticide residues, hazardous combinations
Slide Deck - Integration Crop Livestock
The use of sustainable practices increases as farm size decreases