The search found 2066 results in 0.011 seconds.

Search results

  1. Organic Milk Tests Clean

  2. Good Earth Natural Foods

  3. Homegrown Organic Farms

  4. Infra

  5. KAMUT

  6. Naturepedic

  7. Check out our new Calculator!

    Calculator: Avoiding Chemicals in Dairy 

    Choosing organic dairy at the grocery store helps prevent the use of pesticides, synthetic fertilizer, and animal drug treatments, but it’s easy to feel like each gallon of organic milk or cup of organic yogurt you purchase is only a drop in the bucket . This calculator adds up the impact of these seemingly small choices to highlight their magnitude... and looks at what we could achieve if more dairy were organic.

  8. Panel Discussion | Impacts of Pesticides on Communities of Color

  9. FFAR Tomato

  10. Shane Rice

  11. Welcome Right

    We know you care about the choices you make. We do, too. It 's why The Organic Center is your trusted resource for scientific reporting on agriculture and food. We serve up our unbiased scientific findings in distilled bites so you can make more informed decisions, and protect wild places and biodiversity through environmentally friendly farming.

    Worry Less. Know Better.

    Learn More

  12. Dietary Risk Calculator: The Pesticides in Your Food

  13. Personal Donation

  14. Corporate Donation

  15. Agrochemicals

  16. Project Details

  17. Research Team

  18. News and Updates

  19. TOC Image

  20. Header Image

  21. Nutritional Benefits of Organic Fruits and Vegetables

  22. Project Details

  23. Research Team

  24. Advisory Board

  25. News and Updates

  26. Field work continues successfully despite ongoing challenges with drought

    We planted our summer crop of organic celery in early June. The transplants had a rough start, as trace precipitation fell between planting and mid-June. The ongoing drought in south-central Wisconsin has meant heavy reliance on our irrigation system. Thanks to the drought and the hardworking field crew, weeds have not posed issues. To date we have observed moderate pest pressure from chewing beetles and lepidopteran immatures, and minimal-no disease pressure.

  27. A research update from Owen Washam, M.Sc. student, University of Wisconsin Madison:

    "This past fall, I started my graduate studies at UW Madison with Dr. Erin Silva as my advisor. I am pursuing a Master’s in plant pathology, and my research revolves around growing organic celery. Since last October we have been conducting a greenhouse pilot study investigating nitrogen uptake of the crop, using various organic nutrient amendments. We are interested in how timing between nutrient applications and harvest date affects nitrate accumulation.

  28. The Organic Center is urging NOSB to recognize the development of an organic meat curing agent

    The Organic Center is urging NOSB to recognize the development of an organic meat curing agent as one of its highest priorities, showcasing this "Organic Alternatives to Conventional Celery Powder" research project that is currently underway. Developing an organic meat curing agent has been among the research priorities listed by NOSB previously at its meetings, but the board removed it due to the OREI funding.

  29. A photo of one of the variety trials in the field in Wisconsin.

    Look at all that celery! 

  30. Environment

    For the health of the planet

    Agriculture is one of the largest polluters of our waterways and environments – but organic farming practices work with the earth to lessen the effects of climate change and foster healthier ecosystems. Studies have demonstrated the positive impacts of organic on the environment, such as:

Pages