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Frogs Living in Remote Areas Still Exposed to Toxic Pesticides
Organic lawn care results in healthier grass
Pesticide cocktails linked to bee deaths
Antibiotic resistant bacteria increase
Conventional farming practices increase pesticide residues in streams
Glyphosate herbicides negatively impact human health
Neonicotinoid pesticides: Killing more than bees
The Consequences of GMOs
Use of antibiotics in chicken rearing leads to deaths from antibiotic resistant bacteria
Hope for Citrus Greening control does not include synthetic pesticides
Presence of toxic insecticide in California air samples
Radio telemetry used to track honey bees
Honeybee population decline effects on crops
Converting to organic agriculture can improve farmer livelihoods
Synthetic fertilizer use contributes to manatee, dolphin, and pelican deaths
Intensive land use decreases soil biodiversity
Farm fertilizer runoff contributing to Dead Zone
Antibiotic use linked to dangerous antibacterial-resistant bacterium
German study examines antibiotic use levels in livestock
The importance of monitoring harm of GMOs on butterfly populations
Roundup Ready crops may be creating super-weeds
Genetically modified genes may enter the blood stream through diet
Organic milk production is less harmful to the land
Plants sold at home and garden stores may have high toxic chemical levels
Thirty years of organic: A success story
Good bacteria gets passed to babies from breast milk
Drinking milk during pregnancy linked to adult height, lower risk of type-two diabetes
New Report about Organic by The Nordic Association of Agricultural Scientists
High energy efficiency on organic farms
Nutrient management on organic farms