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1. Shades of Green: Quantifying the Benefits of Organic Dairy Production

   Shades of Green: Quantifying the Benefits of Organic Dairy Production

2. Simplifying the Pesticide Risk Equation: The Organic Option

   Simplifying the Pesticide Risk Equation: The Organic Option

3. New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

   New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

4. Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields

   Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields

5. Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens

   Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens

6. Food Irradiation for Fresh Produce

   Food Irradiation for Fresh Produce

7. Is the FDA's Cloning Proposal Ready for Prime Time?

   James Riddle, Organic Outreach Coordinator, University of Minnesota

8. E. Coli O157:H7 Frequently Asked Questions

   E. Coli O157:H7 Frequently Asked Questions

9. Assessing Soil Quality in Organic Agriculture

   Alan J. Franzlubbers and Richard L. Haney, USDA Agricultural Research Service

10. Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed

    Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed

11. Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture

    Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture

12. Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s

    Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s

13. Elevating Antioxidant Levels in Food through Organic Farming and Food Processing

    Elevating Antioxidant Levels in Food through Organic Farming and Food Processing

14. Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

    Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

15. Organic Facts - Antioxidants

    Organic Facts - Antioxidants

16. Organic Facts - Milk

    Organic Facts - Milk

17. Organic Facts - Child's IQ

    Organic Facts - Child's IQ

18. Organic Facts - Strawberry

    Organic Facts - Strawberry

19. Organic Facts - Reduce Exposure to Pesticides

    Organic Facts - Reduce Exposure to Pesticides

20. Organic Facts - Endocrine Disruptors

    Organic Facts - Endocrine Disruptors

21. Organic Facts - Prenatal

    Organic Facts - Prenatal

22. Organic Facts - GMO

    Organic Facts - GMO

23. Organic Facts - Bread

    Organic Facts - Bread

24. Organic Facts - Organic Bread

    Organic Facts - Organic Bread

25. Organic Facts - Organic Grains

    Organic Facts - Organic Grains

26. Organic Facts - Grains

    Organic Facts - Grains

27. School Lunch Box--Go Organic!

    School Lunch Box--Go Organic!

28. Harvest Pie with Apples, Pears, and Cranberries

    Harvest Pie with Apples, Pears, and Cranberries

29. Salad Bites: endive boats with apple and cheddar

    Salad Bites: endive boats with apple and cheddar

30. Buckwheat Pasta with Tofu and Sesame Vegetables

    Buckwheat Pasta with Tofu and Sesame Vegetables

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