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1. A Dairy Farm's Footprint: Evaluating the impacts of Conventional and Organic Farming Systems

   Charles Benbrook, Cory Carman, E. Ann Clark, Cindy Daley, Wendy Fulwider, Michael Hansen, Carlo Leifert, Klaas Martens, Laura Paine, Lisa Petkewitz, Guy Jodarski, Francis Thicke, Juan Velez and Gary Wegner

2. "Shades of Green" User's Manual -- Guide and Documentation for a Daily Farm Management System Calculator

   "Shades of Green" User's Manual -- Guide and Documentation for a Daily Farm Management System Calculator

3. What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports

   What Does Sustainable Agriculture Have to Offer? Conclusions and Recommendations in Two NAS/NRC Reports

4. The Magnitude and Impacts of the Biotech and Organic Seed Price Premium

   The Magnitude and Impacts of the Biotech and Organic Seed Price Premium

5. Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years

   Impacts of Genetically Engineered Crops on Pesticide Use in the United States: The First Thirteen Years

6. That First Step: Organic Food and a Healthier Future

   Christine McCollum-Gomez, Charles Benbrook and Richard Theuer

7. Shades of Green: Quantifying the Benefits of Organic Dairy Production

   Shades of Green: Quantifying the Benefits of Organic Dairy Production

8. Simplifying the Pesticide Risk Equation: The Organic Option

   Simplifying the Pesticide Risk Equation: The Organic Option

9. New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

   New Evidence Confirms the Nutritional Superiority of Plant-Based Organic Foods

10. Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields

    Still No Free Lunch: Nutrient Levels in U.S. Food Supply Eroded by Pursuit of High Yields

11. Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens

    Unfinished Business: Preventing E. Coli 0157 Outbreaks in Leafy Greens

12. Food Irradiation for Fresh Produce

    Food Irradiation for Fresh Produce

13. Is the FDA's Cloning Proposal Ready for Prime Time?

    James Riddle, Organic Outreach Coordinator, University of Minnesota

14. E. Coli O157:H7 Frequently Asked Questions

    E. Coli O157:H7 Frequently Asked Questions

15. Assessing Soil Quality in Organic Agriculture

    Alan J. Franzlubbers and Richard L. Haney, USDA Agricultural Research Service

16. Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed

    Breaking the Mold: Impacts of Organic and Conventional Farming Systems on Mycotoxins in Food and Livestock Feed

17. Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture

    Impacts of Organic Farming on the Efficiency of Energy Use in Agriculture

18. Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s

    Successes and Lost Opportunities to Reduce Children's Exposure to Pesticides since the Mid-1990s

19. Elevating Antioxidant Levels in Food through Organic Farming and Food Processing

    Elevating Antioxidant Levels in Food through Organic Farming and Food Processing

20. Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

    Minimizing Pesticide Dietary Exposure through Consumption of Organic Food

21. Organic Facts - Antioxidants

    Organic Facts - Antioxidants

22. Organic Facts - Milk

    Organic Facts - Milk

23. Organic Facts - Child's IQ

    Organic Facts - Child's IQ

24. Organic Facts - Strawberry

    Organic Facts - Strawberry

25. Organic Facts - Reduce Exposure to Pesticides

    Organic Facts - Reduce Exposure to Pesticides

26. Organic Facts - Endocrine Disruptors

    Organic Facts - Endocrine Disruptors

27. Organic Facts - Prenatal

    Organic Facts - Prenatal

28. Organic Facts - GMO

    Organic Facts - GMO

29. Organic Facts - Bread

    Organic Facts - Bread

30. Organic Facts - Organic Bread

    Organic Facts - Organic Bread

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