Project update: 


Organic Farmer Survey: What tools do you need to meet food safety requirements

The Organic Center has partnered with The University of Rhode Island to identify the best opportunities for developing cost-effective and organic-compliant tools that will help organic farmers with food safety risks and third-party certification. If you operate a certified organic farm growing vegetables, fruit, or nuts, or are considering organic certification for your farm, please fill out our short 10-minute survey on third-party food safety certification. The survey is funded by the USDA and all responses are anonymous. Please contact Dr. Patrick Baur at for more information.

Take the Survey


Watch the webinar with the results from the organic farmer survey: Tools Organic Farmers Need to Meet Food Safety Requirements: Learnings from a National Needs Assessment