Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Hot Science

New study finds health benefits of organic food

Jul 11, 2014

The study entitled “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses” by Barański et. al shows that organic crops have higher antioxidant levels and less cadmium and pesticide residues than the non-organic crops.  Researchers conducted a meta-analysis on 342 peer reviewed publications looking [...]

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Press Release: The Organic Center launches major research effort to fight citrus greening

Jul 08, 2014

Organic growers to get critical help in battling deadly disease Contact: Maggie McNeil (mmcneil@ota.com; 202-403-8514 or 202-615-7997) WASHINGTON, D.C. (July 8, 2014) – On any day, a carton of orange juice can be found in almost 7 out of 10 American refrigerators. Americans drink more than 550 million gallons of orange juice every year with [...]

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American Medical Association seeks ban on agricultural antibiotic use

Jul 03, 2014

The American Medical Association (AMA) adopted a resolution in June calling for the ban of antibiotics used in animal farming for growth promotion. This large-scale, inappropriate use of antibiotics has led to the development and spread of antibiotic-resistant bacteria, which is quickly becoming a devastating epidemic. “Use drives resistance, and overuse drives resistance to happen [...]

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Prenatal exposure to pesticide may increase risk of autism

Jun 24, 2014

A new study published in Evironmental Health Perspectives found that maternal exposure to pesticides can increase the risk of autism in children.  Researchers from The University of California, Davis MIND Institute looked at associations between autism diagnoses and pesticides including organophosphates, pyrethroids and carbamates. They found that the risk of having a child with autism [...]

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World Health Organization Finds Antibiotic-Resistant Bacteria are a Global Epidemic

Jun 12, 2014

A new report released by the World Health Organization (WHO) found that antibiotic-resistant resistance in bacteria is widespread around the world, presenting significant risk to human populations. The use of antibiotics in conventional animal rearing is identified as one contributor to the problem. Describing potential risk areas, the report calls for a global standardization of [...]

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Higher Pollinator Biodiversity in Organic Farms

Jun 10, 2014

Several studies have shown that organic farming is beneficial for bees, but a recent study published in Animal Conservation takes a new perspective on ways that organic farming contributes to pollinator health. The study looked at the interaction between plants and pollinators, to see if insect-flower interactions were higher on organic farms. Specifically, they looked [...]

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Antibiotic-Resistant Superbugs Again Linked to Use of Antibiotics in Conventional Meat Production

Jun 05, 2014

  Another study has come out linking the development and spread of antibiotic-resistant bacteria to the use of antibiotics in conventional meat-rearing operations. The research, published in Environmental Health Perspectives, focused on methicillin-resistant Staphylococcus aureus (MRSA) in hog slaughtering and processing plants to look at how exposure was spread to plant workers, their household members, [...]

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Another Study Shows Nutritional Benefits of Organic Tomatoes

Jun 03, 2014

Tomatoes are well known for being a vegetable with high antioxidant capacity. They contain carotenoid pigments such as lycopene, associated with such health benefits as bone health, reduced risk of prostate cancer, and decreasing sun damage by UV radiation. Several studies have shown higher antioxidant levels in organic tomatoes when compared to conventional tomatoes. A [...]

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Organic Agriculture is better for the Birds

May 29, 2014

A new article published in the journal Agriculture, Ecosystems & Environment shows that organic farming could be beneficial for songbirds. Many bird species have been experiencing population declines due to intensive conventional farming practices. One of the reasons linked to these declines is the lack of food for young songbirds unable to leave their nests, [...]

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Organically Managed Soils Could Reverse Effects of Climate Change

May 27, 2014

The Rodale Institute has done some amazing science supporting the benefits of organic agriculture, and its new report, entitled “Regenerative Organic Agriculture and Climate Change,” maintains this high quality of investigation. The report take an in-depth look at how farming systems affect greenhouse gas emission, and illustrates the benefits that organic agriculture can have on [...]

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