Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center

The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

 

Emergency Issue: Save Organic Citrus

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Organic citrus is under attack by the deadly citrus greening disease.  If we don’t take action organic citrus could disappear from the U.S. within the next decade.  Visit our crowdfunding campaign to help support research that will find organic solutions to fighting citrus greening without the use of toxic pesticides or genetic engineering.  You can learn more about our research by checking out our recent press release and visiting our  citrus greening project page.

 

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The Latest

Pesticides and respiratory health

A recent commentary published in the Journal of Occupational and Environmental Medicine calls for research to increase our understanding of risks to human respiratory health posed by specific chemical pesticides. A growing number of studies suggest that pesticide exposure is closely linked to respiratory diseases such as asthma. The author reviews one recent study where [...]

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Organic food policies in schools foster healthier food environments

A recent study published in Perspectives in Public Health has found that Danish schools committed to serving organic food to their students encourage healthy eating more than ‘non-organic’ schools. ‘Organic’ schools surveyed in the study were much more likely to support healthy eating through the adoption of food nutrition policies designed to ensure healthy eating [...]

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Herbicides and fertilizers decrease native plant diversity

A recent study in Agriculture, Ecosystems and Environment detailed a three-year study designed to assess the impact of fertilizers and pesticides from conventional farms on surrounding native plant communities. Researchers found that drift and overspray from fertilizer and pesticide applications resulted in a significant decrease in native plant diversity. Herbicides had direct negative effects on [...]

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Neonicotinoid residues found in commonly consumed produce

According to a study conducted by scientists from Harvard University and published in the journal of Agricultural and Food Chemistry, neonicotinoid residues are often found in many of the most commonly consumed fruits and vegetables. Neonicotinoids are the most common class of insecticide used in conventional agriculture, and are applied directly to the plant or [...]

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Decline in antibiotic use in livestock reduces antibiotic-resistant microbes

Widespread and indiscriminate feeding of antibiotics to livestock is commonplace in conventional farming systems, and has led to an increase in microbial antibiotic resistance in both livestock and humans. A recent article in Environmental Health Perspectives describes how Denmark is cracking down on the problem. For more than two decades Denmark has regulated the sale [...]

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