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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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The Organic Center is your trusted, go-to source of information for scientific research about organic food and farming.  We cover up-to-date studies on sustainable agriculture and health, and collaborate with academic and governmental institutions to fill gaps in our knowledge.  Explore our site to find out more information about science that will keep the public and Earth healthy for generations to come! Learn More »

The Latest

Early organophosphate exposure linked to respiratory illness in children

Organophosphates are one of the most commonly used pesticides in the world. Although they are now restricted for residential use due to human toxicity, they are still widely used in agriculture. A recent study published in Environmental Health Perspectives has found a slight association between early exposure to organophosphate pesticides and respiratory symptoms consistent with [...]

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Farming method more important for farm biodiversity than landscape

A recent study published in the journal Landscape Ecology has found that using organic methods is more important in determining the amount of beneficial predator insects on farms than having diverse landscapes. Scientists compared the effects of landscape composition, habitat quality related to organic and conventional farming, and other characteristics such as hedgerows to determine [...]

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Antibiotics and antibiotic-resistant bacteria air-borne from feedlots

The rise of antibiotic-resistant bacteria is commonly attributed to the overuse of antibiotics in livestock. Antibiotics are fed to livestock at low levels on a regular basis to enhance growth. They then enter the environment via animal urine, which eventually makes its way through soils and into waterways. Once antibiotics are present in the environment, [...]

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Farm workers become ill after exposure to newly marketed pesticides

A recent Morbidity and Mortality Weekly Report published by the Centers for Disease Control (CDC) documents the poisoning of farm workers in the state of Washington after accidental exposure to new pesticides from off-target drift. Twenty people were working in a cherry orchard when they were exposed to pesticides being sprayed in a nearby pear [...]

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Neonicotinoid pesticides and parasites together negatively affect bumble bees

As bee populations decline, scientists are directing their research to understand what factors are negatively affecting bee health and what can be done to help them. Because of the large role that the European domestic honey bee plays in crop pollination, particularly on expansive farms, the majority of research has been focused on managed colonies. [...]

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