There is so much (in)credible science that explains why organic is a good choice for people and the planet, and more is published every week. The Organic Center summarizes the latest research into distilled bites so you can make informed choices. We only report on peer-reviewed studies and always will. Check out our research blog and sign up for our newsletter to get the latest science delivered right to your inbox.

A study published in the International Journal of Behavioral Nutrition and Physical Activity has provided compelling evidence that higher organic food consumption may contribute to a lower risk of...

A study investigating organic nutrient management conducted at Colorado State University found that on-farm–grown cyanobacterial fertilizer, or cyano-fertilizer...

A Lithuanian study published in Water found that relative to intensive conventional production, organic practices significantly reduce water pollution in ecosystems adjacent to farms. By limiting...

A recent review paper from Ecosystem Services found that regenerative organic agriculture (ROAg) has significant positive effects on soil health. Authors established that 64% of the soil ecosystem...

A comprehensive national study published in Frontiers in Cancer Control and Society has found strong associations between...

A recent study investigating practices in managing powdery mildew has found that a combination treatment effectively controls...

A new study published in Soil & Tillage Research highlights the beneficial role of a specific soil fungi, arbuscular...

A new study from Guanajuato, Mexico published in the journal Agriculture found that grapes grown under organic management...

A 2025 study published in Environmental Health provides some of the strongest evidence to date that glyphosate and glyphosate-based herbicides (GBHs) pose a significant cancer risk. The research...

A comprehensive three-year study published in Nature has shown that organic beekeeping practices can maintain honeybee...

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