Publications from the Research Team
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Presence of foodborne pathogens and survival of generic E. coli in an organic integrated crop- livestock systems. Front. Sustain. Food Syst., Agro-Food Safety
Risk factors associated with the prevalence of Shiga-toxin-producing Escherichia coli in manured soils on certified organic farms in four regions of the USA
Evidence for the efficacy of pre-harvest agricultural practices in mitigating food-safety risks to fresh produce in North America