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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Honeybee population decline effects on crops

Aug 16, 2013

The mass deaths of bees associated with colony collapse disorder (CCD) may prove disastrous for farmers. This pollinator population decline has been accelerating in recent years, leaving many farmers who raise crops dependent on bees—such as apples, oranges, almonds, cherries, blueberries, avocados, cucumbers, and pumpkins–struggling. The honeybee disappearance appears to be primarily due to pesticides. [...]

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Hidden Treasures: The USDA Agricultural Research Service. Part 2: ARS Organic Research in Beltsville

Aug 15, 2013

I had the good fortune last month of visiting the U.S. Department of Agriculture’s (USDA’s) Agricultural Research Service (ARS) station in Beltsville, MD. What I found there was truly inspiring: large projects devoted to improving organic agricultural practices, a treasure trove of information stored in the National Agriculture Library, and researchers passionate about their work. [...]

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Converting to organic agriculture can improve farmer livelihoods

Aug 15, 2013

In a study published in the International Journal of Agricultural Sustainability, researchers examined 31 documented cases of farmers converting from conventional systems to organic and resource-conserving agriculture to examine the impact this conversion had on their livelihoods. The study found yields improved in 76 percent of observed cases, food security improved in 87.5 percent of [...]

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Presence of toxic insecticide in California air samples

Aug 14, 2013

California’s Department of Pesticide Regulation (DPR) recently published an air monitoring paper reporting that air tests have detected chlorpyrifos in 30 percent of communities surrounded by intensive agriculture. Chlorpyrifos are often organophosphates used as insecticides on many crops, such as corn, cotton, almonds, oranges, and apples. Exposure to chlorpyrifos has been associated with human toxicity, [...]

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Radio telemetry used to track honey bees

Aug 13, 2013

Scientists plan to track honeybees using radio telemetry in an effort to better understand and reduce the impacts of colony collapse disorder. In Möggingen, Germany, researchers led by Dr. Martin Wikelski at the Institute for Ornithology are developing transmitters with radar-detection small enough to be carried by pollinators. Tracking honeybees with these transmitters will allow [...]

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Hope for Citrus Greening control does not include synthetic pesticides

Aug 08, 2013

Research shows hope for control of citrus greening, and the answers are compatible with organic management. U.S. Department of Agriculture (USDA) scientists have developed a new technique to control the devastating disease threatening the citrus industry. Citrus greening, also known as Huanglongbing (HLB), is a serious threat to the US citrus industry, and has no [...]

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Use of antibiotics in chicken rearing leads to deaths from antibiotic resistant bacteria

Aug 07, 2013

Several strains of antibiotic resistant bacteria may have been caused by the large amount of antibiotic drugs given to chickens to control E.coli, according to a new study out of Europe.  The study reveals that as many as 1,500 people die a year across Europe from these superbugs. Infection rates of one particular strain, G3CREC, [...]

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The Consequences of GMOs

Aug 05, 2013

A new paper published in the International Journal of Environmental Protection documents several consequences of GM (Genetically Modified) crop use.  The researchers found many unintended negative effects associated with increased use of GM crops, including environmental, dietetic, and economic problems. Environmental side effects include increased use of the herbicide glyphosate.  The main metabolite of this [...]

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Neonicotinoid pesticides: Killing more than bees

Aug 03, 2013

Findings of a new study published in the Journal of Environmental Immunology and Toxicology reveal that neonicotinoid pesticide use is linked with plummeting wildlife populations in addition to bee declines. This study supports previous study findings that neonicotinoids are a likely cause for honey bee disappearance. Unlike other studies, researchers also included fish, amphibians, birds, [...]

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Conventional farming practices increase pesticide residues in streams

Aug 02, 2013

Researchers published a study in Environmental Pollution this year showing that conventional farming results in increased pesticide contamination in nearby streams. The study, conducted in the rural South Island areas, compared organic, integrated, and conventional farms. Researchers found higher levels of many pesticides near conventional farms. Among those found in streams, regardless of farming practice, [...]

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