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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Response to “Why Organic Isn’t Sustainable”

Jan 07, 2015

U.S. Department of Agriculture (USDA) organic standards are based around the principles of sustainability and health. In addition, organic farming has many environmental advantages when compared to conventional farming.  Organic farming supports biodiversity and soil health, decreases nutrient runoff and has the ability to mitigate climate change.  These science-based facts are missed in Henry Miller’s [...]

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Organic New Year’s Resolutions for 2015

Dec 31, 2014

2014 was a big year for science supporting the benefits of organic food and farming, particularly for human health, pollinator health, and the health of the environment. The Organic Center has transformed the top ten studies into New Year’s resolutions showing how to improve your diet and the state of our planet by choosing organic. [...]

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On Feeding the World

Dec 16, 2014

A great study recently came out of UC Berkeley showing that yields of organic crops are more competitive with those of their conventional counterparts than previously thought. This is good news for those of us who are trying to bust the myth that organic can’t feed the world. However, it is important to keep in [...]

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Healthfulness of Organic Rice

Nov 28, 2014

There has been a lot of talk recently about the safety of naturally occurring, low levels of arsenic in rice. One of The Organic Center’s current projects is looking at methods for reducing already low levels of arsenic in organic rice. Adding to the discussion, this month Consumer Reports released the report “Analysis of Arsenic [...]

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Organic Health Benefits Part 3: The Nutritional Benefits of Organic Fruits and Vegetables

Oct 12, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This third installment covers [...]

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Organic Health Benefits Part 2: The Nutritional Benefits of Organic Dairy

Sep 10, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This post, part 2 [...]

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Organic Health Benefits Part 1: Pesticide Residues

Aug 15, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. Here we cover [...]

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Reduced use of synthetic fertilizer will be critical for reducing dead zones

Aug 13, 2014

A new study published in the journal Nature Geoscience found that the Mississippi River is inundated by the amount of nitrogen runoff from farms, resulting in large-scale marine life die-offs, or dead zones, in the Gulf of Mexico.  Last year this dead zone clocked in at 5,840 square miles, larger than the state of Connecticut.  [...]

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Neonicotinoids polluting rivers

Jul 29, 2014

A recent study by the United States Geological Survey (USGS) has found that neonicotinoids are polluting streams throughout the Midwest. Neonicotinoids are a class of pesticides used as insecticides throughout the United States. Although they dissolve readily in water, they are slow to break down in the environment, resulting in a high risk of runoff [...]

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Suggested Social Media Posts for the Newcastle Study

Jul 11, 2014

For the communication of the study “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses”    Suggested Tweets: A new study shows #organichealthbenefits! #Organic food has fewer pesticide & toxic metal, but higher antioxidants http://organic-center.org/?p=5778 The latest science shows #organichealthbenefits. Eat #organic for high [...]

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