Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

Do You Know?

  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Roundup Ready crops may be creating super-weeds

Aug 26, 2013

A recent study published in New Phytologist found that glyphosate-resistant crops that cross with closely related wild weeds could confer a fitness advantage to these weeds, even in areas where glyphosate (the active ingredient in Roundup) is not being used. Researchers crossed glyphosate-resistant rice with their weedy relatives to examine the performance of the hybrids [...]

Read more Hot Science

Honeybee population decline effects on crops

Aug 16, 2013

The mass deaths of bees associated with colony collapse disorder (CCD) may prove disastrous for farmers. This pollinator population decline has been accelerating in recent years, leaving many farmers who raise crops dependent on bees—such as apples, oranges, almonds, cherries, blueberries, avocados, cucumbers, and pumpkins–struggling. The honeybee disappearance appears to be primarily due to pesticides. [...]

Read more Hot Science

Presence of toxic insecticide in California air samples

Aug 14, 2013

California’s Department of Pesticide Regulation (DPR) recently published an air monitoring paper reporting that air tests have detected chlorpyrifos in 30 percent of communities surrounded by intensive agriculture. Chlorpyrifos are often organophosphates used as insecticides on many crops, such as corn, cotton, almonds, oranges, and apples. Exposure to chlorpyrifos has been associated with human toxicity, [...]

Read more Hot Science

Neonicotinoid pesticides: Killing more than bees

Aug 03, 2013

Findings of a new study published in the Journal of Environmental Immunology and Toxicology reveal that neonicotinoid pesticide use is linked with plummeting wildlife populations in addition to bee declines. This study supports previous study findings that neonicotinoids are a likely cause for honey bee disappearance. Unlike other studies, researchers also included fish, amphibians, birds, [...]

Read more Hot Science

Conventional farming practices increase pesticide residues in streams

Aug 02, 2013

Researchers published a study in Environmental Pollution this year showing that conventional farming results in increased pesticide contamination in nearby streams. The study, conducted in the rural South Island areas, compared organic, integrated, and conventional farms. Researchers found higher levels of many pesticides near conventional farms. Among those found in streams, regardless of farming practice, [...]

Read more Hot Science

Pesticide cocktails linked to bee deaths

Jul 30, 2013

In a study published in the journal PLOS ONE, scientists at the University of Maryland and the U.S. Department of Agriculture identify a combination of insecticides and fungicides that are the probable cause of colony collapse disorder. This cocktail of pesticides contaminates the pollen that bees feed to their larvae, resulting in a significant decline [...]

Read more Hot Science

Frogs Living in Remote Areas Still Exposed to Toxic Pesticides

Jul 26, 2013

In a study published on July 26 in Environmental Toxicology and Chemistry, researchers show that Pacific chorus frogs are being exposed to toxic pesticides even in remote areas many miles from conventional farmland. Testing frogs, water, and sediment from seven locations downwind of agricultural areas, researchers found traces of pesticides in frog tissues at every [...]

Read more Hot Science

Organophosphates Blamed for Death of Children

Jul 25, 2013

Organophosphates, the pesticides blamed for killing at least 25 children in India, are widely used around the world. This is not the first instance of organophosphate-related deaths. In 1986, for example, they caused a death toll of over 20 people, when bread was made from tainted flour. While we currently understand the dangers associated with [...]

Read more Hot Science

Pesticide Exposure leads to Genetic Damage in Soybean Workers

Jul 15, 2013

In a recent study researchers examined soybean workers in Brazil to determine the effects of repeated exposure to pesticides.  The lead researcher, Dr. Benedetti, chose the study area of Rio Grande do Sul, because Brazillian soybean workers are increasingly exposed to pesticide combinations.  The researchers found that exposure to these fungicide, herbicide, and insecticide cocktails [...]

Read more Hot Science

Levels of Allowed Glyphosate Residues in Food Increase

Jul 05, 2013

The Environmental Protection Agency (EPA) has raised the permitted tolerance levels of glyphosate residue in many fruits and vegetables. The new regulation raises limits on levels of glyphosate, the active ingredient in Roundup, in oilseed crops, which include sesame, flax, and soybean, sweet potatoes, carrots, and several other agricultural products, including animal feed, root crops [...]

Read more Hot Science