Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Neonicotinoids polluting rivers

Jul 29, 2014

A recent study by the United States Geological Survey (USGS) has found that neonicotinoids are polluting streams throughout the Midwest. Neonicotinoids are a class of pesticides used as insecticides throughout the United States. Although they dissolve readily in water, they are slow to break down in the environment, resulting in a high risk of runoff [...]

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Suggested Social Media Posts for the Newcastle Study

Jul 11, 2014

For the communication of the study “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses”    Suggested Tweets: A new study shows #organichealthbenefits! #Organic food has fewer pesticide & toxic metal, but higher antioxidants http://organic-center.org/?p=5778 The latest science shows #organichealthbenefits. Eat #organic for high [...]

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Newcastle Study Talking Points

Jul 11, 2014

Talking Point 1: Organic fruit and vegetables have higher levels of antioxidants than conventional fruit and vegetables This study found meaningful nutritional differences between organic and conventional crops Organic crops had levels of antioxidants that were between 19% to 69% higher than conventional crops These antioxidants have been linked to decreases in chronic disease risks, [...]

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Newcastle Study Q & A

Jul 11, 2014

Frequently Asked Questions About the Study — “Higher antioxidant concentrations and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses” Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, [...]

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Newcastle Study Non-technical Summary

Jul 11, 2014

Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Raija Tahvonen, Dagmar Janovská, Urs Niggli, Philippe Nicot, and Carlo Leifert The study entitled “Higher antioxidant concentrations, less cadmium, and pesticide residues in 2 organically grown [...]

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Press Release: Conclusive study finds big nutritional benefits for organic

Jul 11, 2014

Study reinforces what millions of consumers already know: organic makes a difference  WASHINGTON (July 11, 2014) – A major new study from the United Kingdom finds conclusive evidence that organic crops, and the food made from them, are nutritionally superior to their conventional counterparts, corrects many of the shortcomings of earlier studies and should put [...]

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New study finds health benefits of organic food

Jul 11, 2014

The study entitled “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses” by Barański et. al shows that organic crops have higher antioxidant levels and less cadmium and pesticide residues than the non-organic crops.  Researchers conducted a meta-analysis on 342 peer reviewed publications looking [...]

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Nutritional Benefits of Organic

Jul 11, 2014

The nutritional differences between conventional and organic crops have always been a much debated topic, but recent studies have been increasingly showing the benefits of organic.  For example, a new meta-analysis out of the United Kingdom (UK) and published in the British Journal of Nutrition analyzed over 300 studies, and concluded that organic crops have [...]

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UK Parliament body discusses health risks of Roundup

Jul 03, 2014

The UK Parliament’s Parliamentary Group on Agroecology met in June to discuss the dangers of exposure to glyphosate, the active ingredient in Roundup. At the meeting, international experts shared their findings not only with members of UK political parties, but also with non-profit representatives, the media, and the general public. Among the experts was Dr. [...]

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Re-publication of the Séralini study showing GMO toxicity

Jun 30, 2014

For those of you following the science of health and environmental effects of GMOs as closely as we do here at The Organic Center, you probably read the article published in 2012 in the journal Food and Chemical Toxicology by Séralini et al. entitled “Long term toxicity of a Roundup herbicide and a Roundup-tolerant genetically [...]

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