Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Ginger Apple Cobbler

Oct 10, 2014

Fall is finally here and what better way to welcome changing leaves and chilly evenings than with a hot apple cobbler. When picking out apples for this dessert, choose tart apples for their flavor and organic apples for their antioxidant properties.   The Research A report published in the Journal of Agricultural and Food Chemistry [...]

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Long-term study finds organic farming is good for soil organisms

Sep 30, 2014

A recent study published in Agronomy for Sustainable Development found that conservation and organic farming increased the number of soil organisms when compared to conventional farming. Scientists compared conventional agriculture, organic agriculture and conservation agriculture over a period of 14 years. They found that compared to conventional farm systems, the organic and conservation agriculture systems [...]

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Organic farming is more energy efficient than conventional farms

Sep 26, 2014

A recent review published in Renewable Agriculture and Food Systems has found that organic farming is more energy efficient than conventional farming for almost all crops when comparing the same amount of farmed area. The authors reviewed 50 studies in order to compare the amount of energy used for different facets of the farming system [...]

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Alternative lifestyle associated with healthier mothers

Sep 18, 2014

A recent study in the European Journal of Public Health found that women who adhered to alternative lifestyles, including making organic food choices, were less likely to be overweight during and after their pregnancy and experienced less pregnancy-related hypertension than mothers who adhered to conventional lifestyles. Over 2,000 women representing alterative and conventional lifestyles were [...]

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Organic food policies in schools foster healthier food environments

Sep 15, 2014

A recent study published in Perspectives in Public Health has found that Danish schools committed to serving organic food to their students encourage healthy eating more than ‘non-organic’ schools. ‘Organic’ schools surveyed in the study were much more likely to support healthy eating through the adoption of food nutrition policies designed to ensure healthy eating [...]

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Redefining healthy food

Sep 05, 2014

A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report, the classic definition of healthy food, based on components including the number of calories, fat, and vitamins, must be expanded to include social, economic and environmental factors. Many food production methods overuse chemicals [...]

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Critical Issue Report: Fire Blight Control Program in Organic Fruit

Mar 03, 2014

Deeper Shade of Green: Lessons from Grass-based Organic Dairy Farms Author(s): Charles Benbrook, Ph.D. Date: August 2012 Full Report (28 pages, 948 KB)

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Response to Slate Article “Organic Shmorganic”

Jan 30, 2014

Melinda Moyer’s article “Organic Shmorganic”, published on Jan. 29, 2014, misses some important points about the science behind the benefits of eating organic. It discusses the safety of conventional pesticide exposure, but does not take into account the many studies showing that these synthetic chemical cocktails can act synergistically to amplify health hazards. It also [...]

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Quick and Easy Quiche

Jan 08, 2014

Use organic eggs to avoid pesticide resistant bacteria   The Research   Several studies have shown that using antibiotics in poultry rearing can increase the number of antibiotic resistant bacteria on eggs.  Researchers swabbed the outside of  conventional and organic egg shells to test for bacterial antibiotic resistance, and found that bacteria on the conventional [...]

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Buckwheat Pasta with Tofu and Sesame Vegetables

Jan 05, 2014

 The Research Despite its name, buckwheat is not a grain.  It’s actually more closely related to sorrel and rhubarb than wheat!  The seeds of buckwheat plants are ground into flour, and are known for having high levels of flavonoids.  Some of these flavonoids are more concentrated when the plant is grown under organic conditions.  For [...]

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