Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Health Benefits Part 3: The Nutritional Benefits of Organic Fruits and Vegetables

Oct 12, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This third installment covers [...]

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Alternative lifestyle associated with healthier mothers

Sep 18, 2014

A recent study in the European Journal of Public Health found that women who adhered to alternative lifestyles, including making organic food choices, were less likely to be overweight during and after their pregnancy and experienced less pregnancy-related hypertension than mothers who adhered to conventional lifestyles. Over 2,000 women representing alterative and conventional lifestyles were [...]

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Organic Health Benefits Part 2: The Nutritional Benefits of Organic Dairy

Sep 10, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This post, part 2 [...]

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Redefining healthy food

Sep 05, 2014

A comprehensive report by Health Care Without Harm calls for a reconsideration of how we define healthy food. According to the report, the classic definition of healthy food, based on components including the number of calories, fat, and vitamins, must be expanded to include social, economic and environmental factors. Many food production methods overuse chemicals [...]

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Suggested Social Media Posts for the Newcastle Study

Jul 11, 2014

For the communication of the study “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses”    Suggested Tweets: A new study shows #organichealthbenefits! #Organic food has fewer pesticide & toxic metal, but higher antioxidants http://organic-center.org/?p=5778 The latest science shows #organichealthbenefits. Eat #organic for high [...]

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Newcastle Study Talking Points

Jul 11, 2014

Talking Point 1: Organic fruit and vegetables have higher levels of antioxidants than conventional fruit and vegetables This study found meaningful nutritional differences between organic and conventional crops Organic crops had levels of antioxidants that were between 19% to 69% higher than conventional crops These antioxidants have been linked to decreases in chronic disease risks, [...]

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Newcastle Study Q & A

Jul 11, 2014

Frequently Asked Questions About the Study — “Higher antioxidant concentrations and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses” Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, [...]

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Newcastle Study Non-technical Summary

Jul 11, 2014

Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Raija Tahvonen, Dagmar Janovská, Urs Niggli, Philippe Nicot, and Carlo Leifert The study entitled “Higher antioxidant concentrations, less cadmium, and pesticide residues in 2 organically grown [...]

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Press Release: Conclusive study finds big nutritional benefits for organic

Jul 11, 2014

Study reinforces what millions of consumers already know: organic makes a difference  WASHINGTON (July 11, 2014) – A major new study from the United Kingdom finds conclusive evidence that organic crops, and the food made from them, are nutritionally superior to their conventional counterparts, corrects many of the shortcomings of earlier studies and should put [...]

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New study finds health benefits of organic food

Jul 11, 2014

The study entitled “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses” by Barański et. al shows that organic crops have higher antioxidant levels and less cadmium and pesticide residues than the non-organic crops.  Researchers conducted a meta-analysis on 342 peer reviewed publications looking [...]

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