Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Dairy: There’s no controversy

Feb 03, 2014

Originally posted on RootStock at: http://rootstock.coop/issues/organic-dairy-theres-no-controversy/ Exciting New Research One of the most exciting studies to come out this year details the nutritional benefits of organic dairy.  The study, which was published by The Organic Center’s past Chief Scientist and current research professor at Washington State University, Chuck Benbrook in collaboration with four other researchers, shows that organic milk has [...]

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The Case for Organic Dairy: A Better Nutritional Profile

Dec 10, 2013

An article published this week in PLOS-ONE shows that organic milk has a healthier nutritional profile than conventional milk.  For the first time, researchers took a long-term, nation-wide look at how farming practices affects milk quality.  Specifically, they examined omega-6 to omega-3 fatty acid ratios. Healthy omega 6: omega 3 ratios are low, around 2.3:1, [...]

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Drinking milk during pregnancy linked to adult height, lower risk of type-two diabetes

Sep 09, 2013

A new study published in the European Journal of Clinical Nutrition found that women who drink 150 ml of milk a day or more during pregnancy had taller children with less risk of developing Type Two diabetes. Previous research has shown that drinking milk during pregnancy has growth-promoting effects on babies in utero, but this [...]

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Good bacteria gets passed to babies from breast milk

Sep 09, 2013

A study published recently in the journal Environmental Microbiology found that beneficial strains of bacterial may be passed from mothers to their babies through breastfeeding. Researchers in Switzerland, looking at bacteria strains in mothers and their offspring, found similarities between the maternal and neonatal gut ecosystem. This vertical transfer of beneficial bacteria is advantageous to [...]

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Organic milk production is less harmful to the land

Sep 03, 2013

Researchers out of Sweden have examined the land use impacts of producing organic versus conventional dairy, and found that organic dairy is more environmentally friendly. The study, published recently in The International Journal of Life Cycle Assessment, examined several environmental health markers, including plant species richness and regeneration times of ecosystems to determine land use [...]

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