Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Apples may help to prevent colon cancer

Sep 12, 2013

Eating apples may help prevent colon cancer.  According to a recent study published in the International Journal of Biological Macromolecules, oligosaccharaides (complex carbohydrates) in apples decrease the number of tumors, size of tumors, and tumor growth rates in animals, and the more apple extract the animals were fed, the greater the reduction in cancer. The [...]

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Study: GMOs linked to leukemia and anemia

Sep 11, 2013

Be careful what you eat!  Toxins produced by some Genetically Modified Organisms (GMOs) may be linked to developing leukemia and anemia.  A new study published in the Journal of Hematology & Thromboembolic Diseases has found that Cry proteins, which are produced in some GMOs, may lead to toxic effects on blood cells. Even at the [...]

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Drinking milk during pregnancy linked to adult height, lower risk of type-two diabetes

Sep 09, 2013

A new study published in the European Journal of Clinical Nutrition found that women who drink 150 ml of milk a day or more during pregnancy had taller children with less risk of developing Type Two diabetes. Previous research has shown that drinking milk during pregnancy has growth-promoting effects on babies in utero, but this [...]

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Good bacteria gets passed to babies from breast milk

Sep 09, 2013

A study published recently in the journal Environmental Microbiology found that beneficial strains of bacterial may be passed from mothers to their babies through breastfeeding. Researchers in Switzerland, looking at bacteria strains in mothers and their offspring, found similarities between the maternal and neonatal gut ecosystem. This vertical transfer of beneficial bacteria is advantageous to [...]

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Genetically modified genes may enter the blood stream through diet

Sep 01, 2013

A new research study published in PLOS ONE found that complete genes may be able to pass from food into the human blood stream. It was previously thought that the circulatory system was insulated from the digestive tract, and that long chains of DNA ingested in food were unable to enter the blood stream. This [...]

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Antibiotic use linked to dangerous antibacterial-resistant bacterium

Aug 29, 2013

Researchers at The Roslin Institute at The University of Edinburgh recently found that methicillin-resistant Staphylococcus aureus (MRSA) originated in cattle. The study, which was published in mBio, reported that the jump from livestock to human hosts occurred over 40 years ago, likely through direct contact with livestock workers. This is one of the first studies [...]

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Use of antibiotics in chicken rearing leads to deaths from antibiotic resistant bacteria

Aug 07, 2013

Several strains of antibiotic resistant bacteria may have been caused by the large amount of antibiotic drugs given to chickens to control E.coli, according to a new study out of Europe.  The study reveals that as many as 1,500 people die a year across Europe from these superbugs. Infection rates of one particular strain, G3CREC, [...]

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The Consequences of GMOs

Aug 05, 2013

A new paper published in the International Journal of Environmental Protection documents several consequences of GM (Genetically Modified) crop use.  The researchers found many unintended negative effects associated with increased use of GM crops, including environmental, dietetic, and economic problems. Environmental side effects include increased use of the herbicide glyphosate.  The main metabolite of this [...]

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Neonicotinoid pesticides: Killing more than bees

Aug 03, 2013

Findings of a new study published in the Journal of Environmental Immunology and Toxicology reveal that neonicotinoid pesticide use is linked with plummeting wildlife populations in addition to bee declines. This study supports previous study findings that neonicotinoids are a likely cause for honey bee disappearance. Unlike other studies, researchers also included fish, amphibians, birds, [...]

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Glyphosate herbicides negatively impact human health

Aug 01, 2013

Recent research out of MIT suggests that glyphosate, the active ingredient in Roundup herbicide, may be a pathway to many modern diseases. In the study published in the Journal of Geophysical Research, researchers examine the role glyphosate exposure plays in inducing disease. Glyphosate has been classified as having a low level of toxicity, but this [...]

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