Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Cancer study has major limitations

Mar 28, 2014

When you look at all the factors that may be confounding the study published by Bradbury et al. in the British Journal of Cancer, broad generalizations about cancer incidence decreases due to organic food consumption are not possible. The study compares middle age women who self-report that they eat organic foods and those who don’t [...]

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CHAMACOS Study Examines Pesticide Effects on Children’s Health

Mar 14, 2014

The Center for Environmental Research and Children’s Health (CERCH) at the University of California, Berkeley has been getting attention recently for its CHAMACOS project.  This research is a study that examines long-term effects of chemical exposure on the environment and children’s health.  Specifically, CERCH researchers are looking at how children are exposed to pesticides and [...]

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Pesticide exposure increases risk of Alzheimer’s disease

Feb 20, 2014

A recent study published in JAMA Neurology shows that exposure to DDT may be associated with an increased risk of Alzheimer’s disease. Researchers at Rutgers University investigated the differences in levels of the break-down product of DDT, called DDE, in patients with Alzheimer’s versus those without the disease. They found that DDE levels in the [...]

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Organic Dairy: There’s no controversy

Feb 03, 2014

Originally posted on RootStock at: http://rootstock.coop/issues/organic-dairy-theres-no-controversy/ Exciting New Research One of the most exciting studies to come out this year details the nutritional benefits of organic dairy.  The study, which was published by The Organic Center’s past Chief Scientist and current research professor at Washington State University, Chuck Benbrook in collaboration with four other researchers, shows that organic milk has [...]

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Toxic chemicals found in children’s clothing

Jan 23, 2014

A recent report by Greenpeace detected toxic chemicals in a wide range of children’s’ clothing. Investigators looked at 82 items of children’s apparel from 25 different countries. Analyses were conducted to detect the presence of nonylphenol ethoxylates (NPEs), phthalates, organotins, per/poly-fluorinated chemicals (PFCs), and antimony. Researchers found traces of all of these chemicals in many [...]

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Organic shows healthiest nutritional profile in soybeans: GM soybeans have high pesticide residues

Jan 14, 2014

A recent article published in the journal Food Chemistry found that organic soybeans have a healthier nutritional profile than conventionally grown soybeans.  The study compared organic soybean batches from Iowa with genetically modified (GM) soybeans and conventional non-GM soybeans grown in the same state.  They found that “organic soybeans showed the healthiest nutritional profile with [...]

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Resolve to go organic in 2014: Ten New Year’s Resolutions to last a lifetime

Jan 01, 2014

As 2013 comes to a close we have been looking toward the future at areas where more research is needed, but it’s also important to reflect on all the wonderful studies to come out this year.  The research has some direct applications, and, in the spirit of the New Year, we’ve put together ten resolutions based on [...]

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Pesticides may pose a risk to pregnancy

Dec 16, 2013

  A recent joint report by the American College of Obstetricians and Gynecologists and the American Society for Reproductive Medicine suggests that environmental chemicals such as pesticides are a risk in pregnancy. The publication highlights research showing that most pregnant women are exposed to at least 43 different chemicals that could have potential impacts on [...]

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Fertilizers contribute to toxic algal blooms

Dec 13, 2013

  A joint report between Resource Media and the National Wildlife Federation details the severe consequences of toxic algal blooms in the United States. While most algae are not harmful to humans, some blue-green algae can produce poisonous toxins. Most of these algae are microscopic, but in high-nutrient conditions they can bloom, taking over entire [...]

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The environmental and health impacts of growth hormones in cattle rearing

Dec 11, 2013

A recent article published in the Journal of Soil and Water Conservation details the environmental and health effects associated with the agricultural use of growth hormones. The findings link the use of growth hormones in beef cattle production facilities with the occurrence of these potential endocrine-disruptors in surface and groundwater. Water contamination with these synthetic [...]

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