Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

Do You Know?

  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Another Study Shows Nutritional Benefits of Organic Tomatoes

Jun 03, 2014

Tomatoes are well known for being a vegetable with high antioxidant capacity. They contain carotenoid pigments such as lycopene, associated with such health benefits as bone health, reduced risk of prostate cancer, and decreasing sun damage by UV radiation. Several studies have shown higher antioxidant levels in organic tomatoes when compared to conventional tomatoes. A [...]

Read more Hot Science

Herbicide exposure linked to non-Hodgkin lymphoma

May 22, 2014

Researchers at the International Agency for Research on Cancer recently published a study in the International Journal of Environmental Research and Public Health documenting three decades worth of epidemiological research on the relationship between occupational exposure to pesticides and non-Hodgkin lymphoma.  The scientists examined 44 studies from high-income countries, covering 80 active ingredients in 21 [...]

Read more Hot Science

Study finds that Organic Food Consumption Benefits Public Health

May 20, 2014

A new study published in the International Journal of Environmental Research and Public Health concluded that eating an organic diet can contribute to human well-being. The research was led by Dr. Johansson, The Swedish University of Agricultural Sciences, who reviewed current research on the effect of organic agriculture and crops on public health. Finding a [...]

Read more Hot Science

Not Skin Deep: The benefits of organic go beyond the peel

May 15, 2014

Lately, I’ve been noticing a food blog trend suggesting that buying organic is less important for fruits and vegetables that can be peeled. Unfortunately, the benefits of organic are not skin deep!  The misconception that peeling produce can give the same advantages in pesticide avoidance as choosing organic does not take several facts into account, [...]

Read more Blog

Eating Organic Reduces Pesticide Exposure

May 06, 2014

A new study published in the journal Environmental Research found that eating an organic diet for a week can reduce pesticide exposure.  The research was led by Dr. Liza Oates, who examined pesticide metabolites in the urine of 13 individuals who consumed a diet of at least 80% organic over 7 days, and a diet [...]

Read more Hot Science

Gut bacteria are important to a healthy immune system

Apr 24, 2014

Another reason to avoid meat and dairy products produced with antibiotics:  beneficial gut bacteria are critical for healthy immune systems. In fact, a new research study published in Cell Host & Microbe suggests that a strong ecosystem of beneficial gut bacteria can help promote resistance to some diseases. The Caltech research team examined the difference [...]

Read more Hot Science

“Inert” ingredients in pesticides increase their toxicity to humans

Apr 17, 2014

  French researchers recently published a study showing that major pesticides are more toxic to humans than suggested by their active ingredients. In addition to declared active ingredients, pesticides contain a mix of other ingredients deemed “inert,” which are often kept confidential by the manufacturing companies. When pesticides are tested for safety, the trials do [...]

Read more Hot Science

Agent Orange persists in the human body for over 40 years

Apr 15, 2014

A new study published in Environmental Science and Technology highlights the long-term presence pesticides can have in our body. The research examined Vietnamese men living near areas where Agent Orange was stored and sprayed more than 40 years ago to examine the presence of dioxins caused by exposure to the pesticide, and compared their dioxin [...]

Read more Hot Science

New study of mothers living in the U. S/ shows high levels of glyphosate in breast milk

Apr 10, 2014

A new study by Moms Across America and Sustainable Press suggests that glyphosate may build up in people’s bodies over time. Researchers looked at levels of glyphosate in breast milk, and found that 30% of individuals sampled had high levels of glyphosate. The levels detectable in the breast milk of American women – up to [...]

Read more Hot Science

Response to “Is organic better for your health?”

Apr 08, 2014

While the Washington Post article “Is organic better for your health?” touches on some interesting topics, the conclusions about the lack of differences in health benefits between organic and conventional are misguided. The nutritional advantages of organic versus conventional dairy and produce based on large-scale literature reviews and meta-analyses are dismissed without looking at well-constructed [...]

Read more Blog