Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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New study of mothers living in the U. S/ shows high levels of glyphosate in breast milk

Apr 10, 2014

A new study by Moms Across America and Sustainable Press suggests that glyphosate may build up in people’s bodies over time. Researchers looked at levels of glyphosate in breast milk, and found that 30% of individuals sampled had high levels of glyphosate. The levels detectable in the breast milk of American women – up to [...]

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Organic shows healthiest nutritional profile in soybeans: GM soybeans have high pesticide residues

Jan 14, 2014

A recent article published in the journal Food Chemistry found that organic soybeans have a healthier nutritional profile than conventionally grown soybeans.  The study compared organic soybean batches from Iowa with genetically modified (GM) soybeans and conventional non-GM soybeans grown in the same state.  They found that “organic soybeans showed the healthiest nutritional profile with [...]

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Glyphosate May Induce Growth in Human Breast Cancer Cells

Nov 02, 2013

Several recent studies have shown the potential adverse health effects of glyphosate, the active ingredient in Roundup.  The latest study to do so was published in Food and Chemical Toxicology, and shows that even low concentrations of glyphosate possess estrogenic activity, which could induce breast cancer cell growth.  Glyphosate is commonly used for soybean cultivation, which is [...]

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The Consequences of GMOs

Aug 05, 2013

A new paper published in the International Journal of Environmental Protection documents several consequences of GM (Genetically Modified) crop use.  The researchers found many unintended negative effects associated with increased use of GM crops, including environmental, dietetic, and economic problems. Environmental side effects include increased use of the herbicide glyphosate.  The main metabolite of this [...]

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Glyphosate herbicides negatively impact human health

Aug 01, 2013

Recent research out of MIT suggests that glyphosate, the active ingredient in Roundup herbicide, may be a pathway to many modern diseases. In the study published in the Journal of Geophysical Research, researchers examine the role glyphosate exposure plays in inducing disease. Glyphosate has been classified as having a low level of toxicity, but this [...]

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Non-chemical Control of Weeds Successful

Jul 23, 2013

A new study published in Weed Technology shows that non-chemical controls of weeds can be more effective than herbicides. The study focuses on the weed Palmer amaranth, which has become a major threat to soybean growth in the southern United States. In this study, 250,000 glyphosate-resistant Palmer amaranth seeds were incorporated into the soil, and [...]

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Pesticide Exposure leads to Genetic Damage in Soybean Workers

Jul 15, 2013

In a recent study researchers examined soybean workers in Brazil to determine the effects of repeated exposure to pesticides.  The lead researcher, Dr. Benedetti, chose the study area of Rio Grande do Sul, because Brazillian soybean workers are increasingly exposed to pesticide combinations.  The researchers found that exposure to these fungicide, herbicide, and insecticide cocktails [...]

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Levels of Allowed Glyphosate Residues in Food Increase

Jul 05, 2013

The Environmental Protection Agency (EPA) has raised the permitted tolerance levels of glyphosate residue in many fruits and vegetables. The new regulation raises limits on levels of glyphosate, the active ingredient in Roundup, in oilseed crops, which include sesame, flax, and soybean, sweet potatoes, carrots, and several other agricultural products, including animal feed, root crops [...]

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