Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Health Benefits Part 2: The Nutritional Benefits of Organic Dairy

Sep 10, 2014

Do you think eating organic is better for you? Recent studies are backing up what many thought: organic foods do indeed have a healthier nutritional profile than their conventional counterparts. And they’re also lower in pesticide residues.  This three-part series shares some of the science behind the nutritional benefits of organic foods. This post, part 2 [...]

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Organic Dairy: There’s no controversy

Feb 03, 2014

Originally posted on RootStock at: http://rootstock.coop/issues/organic-dairy-theres-no-controversy/ Exciting New Research One of the most exciting studies to come out this year details the nutritional benefits of organic dairy.  The study, which was published by The Organic Center’s past Chief Scientist and current research professor at Washington State University, Chuck Benbrook in collaboration with four other researchers, shows that organic milk has [...]

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The Case for Organic Dairy: A Better Nutritional Profile

Dec 10, 2013

An article published this week in PLOS-ONE shows that organic milk has a healthier nutritional profile than conventional milk.  For the first time, researchers took a long-term, nation-wide look at how farming practices affects milk quality.  Specifically, they examined omega-6 to omega-3 fatty acid ratios. Healthy omega 6: omega 3 ratios are low, around 2.3:1, [...]

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Yogurt may reduce symptoms of autism

Nov 19, 2013

Another study will be released soon about the benefits of consuming probiotics, like those found in yogurt.  The article is set to be released in the scientific journal Cell by Paul Patterson at the California Institute of Technology in Pasadena, California.  His research examines how probiotics can affect autism by including them in the diet [...]

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Organic dairy production reduces greenhouse gas emissions

Oct 16, 2013

A team of European researchers has released a study examining the environmental benefits of organic dairy production. The researchers compared organic to conventional dairy farms to measure several environmental variables. They found that organic dairy farm management resulted in greenhouse gas emissions reductions of 6,188 kg of CO2 per hectare when compared to conventional management. [...]

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Threats of Antibiotic Resistant Diseases

Sep 17, 2013

A new report by the CDC details the threats of antibiotic resistant diseases on the public.  One of the factors contributing to antibiotic resistance is the broad application of low doses of antibiotics in rearing animals.  This practice can lead to the development of antibiotic resistance in bacteria, which can eventually make their way into [...]

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Organic milk production is less harmful to the land

Sep 03, 2013

Researchers out of Sweden have examined the land use impacts of producing organic versus conventional dairy, and found that organic dairy is more environmentally friendly. The study, published recently in The International Journal of Life Cycle Assessment, examined several environmental health markers, including plant species richness and regeneration times of ecosystems to determine land use [...]

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Antibiotic resistant bacteria increase

Jul 31, 2013

The U.S. Centers for Disease Control and Prevention (CDC) has been increasingly concerned about the rise of a little known class of antibiotic-resistant bacteria called carbapenem-resistant Enterobacteriaceae (CREs). CREs have developed resistance to almost all antibiotics, and result in death for up to half of all people who become infected. While CREs are currently the [...]

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Workers at Conventional Livestock Operations may be at Risk for Exposure to Antibiotic Resistant Bacteria

Jul 18, 2013

A recent study by researchers at the Johns Hopkins Bloomberg School of Public Health found antibiotic-resistant bacteria associated with industrial livestock workers, but not antibiotic-free livestock workers.  These findings confirm earlier research on the presence of antibiotic resistant bacterial strains, and raise continued concerns about the use of antibiotics in livestock production. The study was [...]

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