State of Science :: Nutritional Quality

 

"Quality of Organic Foods" Session at the 2006 Annual Meeting of the Institute of Food Technology
July 2006

A symposium entitled "Addressing the Quality Value of Organic Foods to Satisfy a Dynamic Organic Market" was held during the 2006 annual meeting of the Institute of Food Technology (IFT). Organic Center Chief Scientist Dr. Charles Benbrook was among four presenters.

"Challenges Inherent in Delivering Simple, Yet Science-Based Answers to Comples Food Quality Questions," Dr. Charles Benbrook, The Organic Center

"Qualitative and Nutritional Differences Between Organic and Conventionally Grown Produced Processing Tomatoes," Dr. Diane Barrett, U.C. Davis

"Considerations for Sourcing Organic Ingredients Globally," Grace Marroquin

"Growth Prospects in the Global Organic Food Industry," Katherine DiMatteo

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