State of Science :: Commentaries
"Is organically grown food safer or more nutritious?" -- Chicago Tribune, March 23, 2010
Author(s): Julie Deardorff
Chicago Tribune Health Writer
The costs and benefits of organic fruits and vegetables, meat and milk, processed foods, and coffee and cotton are described in a thought-provoking piece in the March 23, 2010 Chicago Tribune.
This syndicated piece has now run in hundreds of papers, including the L.A. Times on March 29th.
Enjoy the extensive reader comments on Julie Deardorff's blog.