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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Study Reveals how Crop Rotations Improve Agriculture

Jul 28, 2013

 

Photo Credit: Ian Sane

Photo Credit: Ian Sane

A recent study published in Nature’s The ISME Journal reveals the profound effects crop rotation have on enriching soil with bacteria, fungi and protozoa. The study examined how alternating crop species can change the microbial content of soil, thus aiding plants in nutrient acquisition, growth regulation, and protection against pests and diseases. Continual planting of a single species in monoculture, however, can reduce soil biodiversity, leaving species at risk for pathogen attack and decreasing the number of beneficial organisms. Many conventional farms mitigate these problems with intensive use of pesticides and synthetic fertilizer, resulting in detrimental health and environmental effects. This study suggests that by rotating crops, growers may be able to control many plant problems without the use of synthetics.

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