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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Did You Know?
    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic production of citrus is more sustainable and cost effective

Jul 22, 2013

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A study out of Sicily analyzing the sustainability of organic versus conventional orange and lemon orchards found that organic management has better environmental and energy performance than their conventional counterparts. Researchers used a lifecycle assessment to examine the production cycle over 50 years, focusing on energy use, environmental impacts, and economic analyses. In addition to being more sustainable than conventional production, organic citrus had lower production costs, showing that organic production is both cost effective and sustainable over the long term

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