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VIP Dinner

The Organic Center is holding its 12th Annual VIP Dinner on Thursday, March 5th, 2015 in Anaheim, CA. With over 500 attendees expected, you won’t want to miss the largest organic business networking event at Expo West. At this celebratory fundraising dinner, you’ll hear thought-provoking keynote speakers discuss the intersection of food, farming, science and politics. A celebrity-chef-designed menu will feature delicious appetizers, delectable main courses, and mouthwatering desserts made with the finest organic ingredients. The evening will start with a cocktail reception and end with a rhythm & blues soul band — so you can count on plenty of time to connect with friends, colleagues, and the industry’s leading innovators.

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Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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    Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic farms help mitigate climate change

Nov 18, 2013

 

Photo Credit:  Liam Gumley, Space Science and Engineering Center, University of Wisconsin-Madison

Photo Credit: Liam Gumley, Space Science and Engineering Center, University of Wisconsin-Madison

New research by the Research Institute of Organic Agriculture (FiBL) shows that organic agriculture can help mitigate climate change. The study examined 19 studies from around the world to determine levels of greenhouse gasses emitted by organic versus conventional farms. They found that, on average, organically managed soils release 492 kg less carbon dioxide per hectare per year than conventionally managed soils. They also found that uptake of methane on organic farms was higher than on conventional farms. Agriculture is one of the major contributors to greenhouse gas emissions, so increased conversion from conventional to organic practices could mitigate the future threat of climate change.

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