Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Chopped salad with feta cheese dressing

Sep 10, 2014

Here’s a refreshing chopped salad that can be served as a side to any meal or can hold its own as an easy and delicious main course. When choosing lettuce for your salad, it’s important to make sure you choose organic.   The Research A recent study found that conventional head lettuce has higher levels [...]

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Suggested Social Media Posts for the Newcastle Study

Jul 11, 2014

For the communication of the study “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses”    Suggested Tweets: A new study shows #organichealthbenefits! #Organic food has fewer pesticide & toxic metal, but higher antioxidants http://organic-center.org/?p=5778 The latest science shows #organichealthbenefits. Eat #organic for high [...]

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Newcastle Study Talking Points

Jul 11, 2014

Talking Point 1: Organic fruit and vegetables have higher levels of antioxidants than conventional fruit and vegetables This study found meaningful nutritional differences between organic and conventional crops Organic crops had levels of antioxidants that were between 19% to 69% higher than conventional crops These antioxidants have been linked to decreases in chronic disease risks, [...]

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Newcastle Study Q & A

Jul 11, 2014

Frequently Asked Questions About the Study — “Higher antioxidant concentrations and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses” Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, [...]

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Newcastle Study Non-technical Summary

Jul 11, 2014

Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Raija Tahvonen, Dagmar Janovská, Urs Niggli, Philippe Nicot, and Carlo Leifert The study entitled “Higher antioxidant concentrations, less cadmium, and pesticide residues in 2 organically grown [...]

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Press Release: Conclusive study finds big nutritional benefits for organic

Jul 11, 2014

Study reinforces what millions of consumers already know: organic makes a difference  WASHINGTON (July 11, 2014) – A major new study from the United Kingdom finds conclusive evidence that organic crops, and the food made from them, are nutritionally superior to their conventional counterparts, corrects many of the shortcomings of earlier studies and should put [...]

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An Interview with Mark Hoddle

Apr 07, 2014

What is citrus greening, and why are people worried about it? Huanglongbing (HLB), more commonly known as citrus greening, is a bacterial disease that kills citrus. HLB is spread by a sucking insect, the Asian citrus psyllid (ACP). ACP and HLB are thought to be native to the Indian subcontinent, and humans have inadvertently spread [...]

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Health Effects of Dietary Exposure to Pesticides

Mar 18, 2014

This collaborative project of The Organic Center and Professor Lu of Harvard University will examine the health effects associated with dietary pesticide exposure through meta-analysis of currently published data. This research is critically needed; while research studies are increasingly finding pesticides negatively affect human health, public awareness of these findings is low because there are [...]

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Organic Fire Blight Prevention Project

Mar 03, 2014

Download the Full Report Here! The Organic Center (TOC) has completed a project providing critically needed information on how to prevent fire blight from decimating apple and pear orchards without the use of antibiotics. Fire blight is a serious problem for apple and pear growers in the US.  Unlike some fruit pathogens, fire blight doesn’t [...]

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An Interview with Kim Harley

Feb 18, 2014

What is the Center for Environmental Research and Children’s Health (CERCH)?  What are the goals of the organization? CERCH is a research center at U.C. Berkeley that strives to understand and reduce environmental threats to children’s health, locally and globally. We are a group of researchers and community educators that: Investigates chemical exposures to future [...]

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