Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

The Organic Network

Facebook Twitter YouTube feed-icon

Stay in the Loop

Subscribe Here

Do You Know?

  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
    sources listed here


Uncategorized

Ellen Cooper, Duke University

Dec 04, 2014

What is the Duke Foam Project? The Duke Foam Project is a free service open to the public for screening foam samples for commonly used flame retardants. The project falls under Duke’s Superfund Research Center Analytical Chemistry Core. Participants can access the service through our website (foam.pratt.duke.edu), where they can learn about the project, about [...]

Read more Uncategorized

Study Analysis: Consumer Reports 2014: “How much arsenic is in your rice?”

Nov 19, 2014

Report Summary The November 2014 Consumer Reports’ “Analysis of Arsenic in Rice and Other Grains” report examined inorganic levels of arsenic in different types of rice and compared rice arsenic levels with other grains. They also expanded their analysis of arsenic in rice-containing processed foods. The data they examined included data from their 2012 test, [...]

Read more Uncategorized

Mark Sorrells

Nov 14, 2014

How did you become interested in plant breeding? I became interested in plant breeding by studying genetics both as an undergraduate at Southern Illinois University and as a graduate student at the University of Wisconsin. Plant breeding is a great discipline for realizing the benefits of your research program. Using genetics and knowledge from related [...]

Read more Uncategorized

William Snyder

Oct 14, 2014

A lot of your research focuses on increasing biodiversity in agricultural systems. Why do you think biodiversity on farms is so important? We know that modern farming practices, which often involve huge monocultures of just a single crop species, have been associated with explosive pest outbreaks. In contrast, it is relatively rare to see any [...]

Read more Uncategorized

Chopped salad with feta cheese dressing

Sep 10, 2014

Here’s a refreshing chopped salad that can be served as a side to any meal or can hold its own as an easy and delicious main course. When choosing lettuce for your salad, it’s important to make sure you choose organic.   The Research A recent study found that conventional head lettuce has higher levels [...]

Read more Uncategorized

Suggested Social Media Posts for the Newcastle Study

Jul 11, 2014

For the communication of the study “Higher antioxidant concentrations and less cadmium and pesticide residues in 2 organically grown crops: a systematic literature review and meta-analyses”    Suggested Tweets: A new study shows #organichealthbenefits! #Organic food has fewer pesticide & toxic metal, but higher antioxidants http://organic-center.org/?p=5778 The latest science shows #organichealthbenefits. Eat #organic for high [...]

Read more Uncategorized

Newcastle Study Talking Points

Jul 11, 2014

Talking Point 1: Organic fruit and vegetables have higher levels of antioxidants than conventional fruit and vegetables This study found meaningful nutritional differences between organic and conventional crops Organic crops had levels of antioxidants that were between 19% to 69% higher than conventional crops These antioxidants have been linked to decreases in chronic disease risks, [...]

Read more Uncategorized

Newcastle Study Q & A

Jul 11, 2014

Frequently Asked Questions About the Study — “Higher antioxidant concentrations and less cadmium and pesticide residues in organically grown crops: a systematic literature review and meta-analyses” Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, [...]

Read more Uncategorized

Newcastle Study Non-technical Summary

Jul 11, 2014

Study Authors: Marcin Barański, Dominika Średnicka-Tober, Nikolaos Volakakis, Chris Seal, Roy Sanderson, Gavin B. Stewart, Charles Benbrook, Bruno Biavati, Emilia Markellou, Charilaos Giotis, Joanna Gromadzka-Ostrowska, Ewa Rembiałkowska, Krystyna Skwarło-Sońta, Raija Tahvonen, Dagmar Janovská, Urs Niggli, Philippe Nicot, and Carlo Leifert The study entitled “Higher antioxidant concentrations, less cadmium, and pesticide residues in 2 organically grown [...]

Read more Uncategorized

Press Release: Conclusive study finds big nutritional benefits for organic

Jul 11, 2014

Study reinforces what millions of consumers already know: organic makes a difference  WASHINGTON (July 11, 2014) – A major new study from the United Kingdom finds conclusive evidence that organic crops, and the food made from them, are nutritionally superior to their conventional counterparts, corrects many of the shortcomings of earlier studies and should put [...]

Read more Uncategorized