Organic TV

Green living expert, author, and TV personality, Sara Snow, explains the USDA organic seal and why "natural" is not organic.

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  • Three new studies confirm that exposures to common insecticides during pregnancy can cut a child’s IQ 4% to 7%  by age 9.
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Organic Recipes

Cranberry-orange holiday relish

Dec 03, 2014

 Welcome the holidays to your table with this refreshing side dish that will compliment any holiday meal. Cranberries are not only delicious, they’re healthy, but make sure that when you’re in the grocery store, minimize your pesticide exposure by choosing organic cranberries! The Research Conventional cranberry bogs rely on a large number of insecticides, fungicides [...]

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Banana Walnut Oat Bread

Nov 14, 2014

Get ready for the holidays with our decadent Banana Walnut Oat Bread. This easy sweet treat is great as a dessert after dinner or first thing in the morning with your coffee. It’s so delicious you’ll hardly believe how many nutrients are packed into one slice. Bananas are rich in potassium, walnuts provide loads of [...]

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Ginger Apple Cobbler

Oct 10, 2014

Fall is finally here and what better way to welcome changing leaves and chilly evenings than with a hot apple cobbler. When picking out apples for this dessert, choose tart apples for their flavor and organic apples for their antioxidant properties.   The Research A report published in the Journal of Agricultural and Food Chemistry [...]

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The Silver Jubilee

May 05, 2014

For those of you (over 21 years old) looking for the perfect organic summer cocktail – look no further!  This recipe for The Silver Jubilee from Choice Organic Teas and Bluewater Organic Distilling is a fresh take on using ice tea to mix fantastic cocktails that will help you withstand the heat of summer.   [...]

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Quick and Easy Quiche

Jan 08, 2014

Use organic eggs to avoid pesticide resistant bacteria   The Research   Several studies have shown that using antibiotics in poultry rearing can increase the number of antibiotic resistant bacteria on eggs.  Researchers swabbed the outside of  conventional and organic egg shells to test for bacterial antibiotic resistance, and found that bacteria on the conventional [...]

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Buckwheat Pasta with Tofu and Sesame Vegetables

Jan 05, 2014

 The Research Despite its name, buckwheat is not a grain.  It’s actually more closely related to sorrel and rhubarb than wheat!  The seeds of buckwheat plants are ground into flour, and are known for having high levels of flavonoids.  Some of these flavonoids are more concentrated when the plant is grown under organic conditions.  For [...]

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Spicy Indian Chicken with Chickpeas

Dec 04, 2013

I like to spice things up in the kitchen; for variety’s sake, and health’s sake too. Turmeric has been shown to help with digestive disorders, the aches and pains from arthritis, and even prevent certain types of cancer. The Research As always, use organic ingredients wherever possible.  This goes doubly for the chicken in this [...]

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Easy Weeknight Chicken and Rice Casserole

Nov 08, 2013

Chicken and Rice Casserole This was inspired by a recipe I found in my grandmother’s recipe box after she passed away.  It’s perfect when you’re crunched for time but need a healthy, hearty meal.  Use organic ingredients whenever possible. The Research One of the reasons I eat organic is to avoid accidentally consuming genetically modified [...]

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Quinoa Tabouli – a light and delicious summertime treat

Nov 07, 2013

Quinoa Tabouli Salad With the summer heat in full swing, we thought you might enjoy this cool recipe you can make with left-over quinoa.  It also features quinoa rather than the more traditional cous-cous, making it healthy and gluten free! The Research Quinoa is one of the most healthy grains out there (or pseudo-grains, anyway [...]

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Easy Kamut Bread

Oct 08, 2013

This kamut bread is one of the easiest to make, delicious fresh and as toast alike.   The Research Kamut khorasan wheat is an ancient grain that is full of protein and nutrients, not to mention delicious!  Several studies have come out recently comparing kamut to durum wheat, consistently finding that the kamut had health [...]

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